• Thaw the puff pastry sheet as per package instructions.
  2 Pastry Sheets
• Preheat the oven to 400 degrees F or 200 degrees C. Place parchment paper on a baking tray and keep it aside.

Make the veggie filling for veg puff bites

• Heat oil in a pan. Add onion, garlic, and ginger and saute till onion becomes translucent. (If you are adding green chilies, add it at this stage)
  1 medium Onion, 3 cloves Garlic, 1 tablespoon Oil, 1 tablespoon Ginger
• Add all the veggies now - potatoes, mushrooms, carrots, capsicum, cauliflower, and frozen green peas. Make sure the veggies are cut into very small bites so they cook faster, plus they are easy to eat. Else it will come out of the puff. You can also put them in your chopper. 
  1 large Potato, 3 large Mushrooms, 1 medium Carrot, 1 small Bell pepper, ⅓ cup Cauliflower, ½ cup Green peas
• Cover this with a lid and cook on medium flame till the veggies are cooked through. This may take approx 5 to 6 minutes.
• Add the ketchup or sauce, cilantro, garam masala powder, salt, and red chile powder and saute it. See that this filling or stuffing is dry.
  1 to 2 tablespoon Tomato sauce, 1 teaspoon Garam Masala powder, 2 tablespoon Cilantro, Salt, 1 teaspoon Red chile powder
• Switch off the flame and keep it aside.

Bakery-style vegetable puffs

• Dust the working surface. Lightly roll the puff pastry sheet once.
• Using a pizza cutter or knife, cut sheets into 24 rectangular pieces for bite-size puffs. That is three horizontal rows (width-wise) and 8 vertical columns (length-wise) from each sheet.
• Spoon 1 to 2 teaspoons of filling on the center of each rectangle and fold it over the filling. Brush the edges of each rectangle with egg wash, water, milk, or cream, and use a fork crimp to seal the edges.
• Place these on a baking tray.
• Brush the top of each one of them with egg wash (or with milk or cream, or butter for the vegetarian version). This is done to give the baked puffs a shiny look. Brush vegan butter for vegan curry puffs.
• Bake for 12 to 15 minutes or till it is golden and crispy.
• Serve these mini veg puffs or puff bites when they are still warm, and enjoy. If not serving immediately, let them cool down and then store them in air-tight conatiner.

Curry Puff In Air Fryer

• If using an air fryer, place the filled puff pastries on a single layer in the air fryer basket. Bake at 390 degrees F for 10 to 12 minutes. Flip halfway through.