Honey Chilli Potatoes Or Honey Sriracha Potatoes

HONEY CHILLI POTATOES / HONEY SRIRACHA POTATOES

5 from 29 votes

Honey Chilli Potatoes Or Honey Sriracha Potatoes

Crispy Honey Chilli Potatoes is an irresistibly delicious, addictive sweet, and spicy appetizer where the crispy golden potatoes are glazed with fresh honey chilli sauce or honey sriracha sauce. This is definitely worth trying, and I am sure it will be a crowd-pleaser for your next cocktail/mocktail party, game night, or other social gatherings.

Prep Time15

Cook Time15

Total Time30

Course: Appetizer, Side Dish

Cuisine: Indian, Indo-Chinese

Diet: Vegan

Servings:

Calories: 304kcal

Author: Kushi

Ingredients

3 medium Potatoes or 2 Large Potatoes
3 tablespoon Corn flour or All purpose flour or Rice Flour
Salt , to taste
Oil , for frying
1 Onion , chopped lengthwise
3 cloves Garlic , chopped
1 inch Ginger , chopped
3 Spring Onions , chopped
1 tablespoon Soy Sauce
3 tablespoon Chili Sauce (like Sriracha), adjust to taste
2 to 3 tablespoon Honey , adjust to taste
1 tablespoon Oil , more for frying
Spring onions , for garnish
Cilantro or Coriander leaves, garnish

Instructions

Step 1

Wash the potatoes, peel the skin and chop lengthwise into fingers.
3 medium Potatoes
If you have time soak the potatoes in water for 30 minutes. Else, simply transfer this to a bowl. Add corn flour, salt to taste, and toss till the potatoes are coated.
3 tablespoon Corn flour, Salt
You can even use frozen potato french fries for the recipe. Actually they taste the best and also saves you a lot of time.
Heat oil in pan for frying. See that atleast 40 % of pan is filled with oil. Once the oil is hot add the potatoes and fry them till they are crisp and golden in color.
Oil
The potatoes should be crispy for better result.Transfer it to a paper towel to drain excess oil and keep it aside.

Step 2

Heat 1 tablespoon of oil in a pan. Add chopped onions, garlic cloves, ginger, spring onion and saute till onions becomes translucent.
1 Onion, 3 cloves Garlic, 1 inch Ginger, 1 tablespoon Oil, 3 Spring Onions
Add soy sauce, chili sauce, honey and mix everything well.
1 tablespoon Soy Sauce, 3 tablespoon Chili Sauce, 2 to 3 tablespoon Honey
Cook this on medium flame till it starts to bubble. Switch off the flame. You can add additional 1 tablespoon of water if desired.
Just before you are ready to serve toss the fried potatoes in the sauce.
Honey Chili potatoes are ready. Garnish it with cilantro and spring onions. Serve immediately and enjoy.
Cilantro, Spring onions

Notes

If using frozen potatoes or french fries fry them on high flame as per package instructions.
Drop potato fingers in oil once its hot, switch the flame to medium and fry them till its cooked through and becomes crispy golden on outside and starts to float in oil.

Nutrition