Nutella Stuffed Chocolate Chip Cookies

5 from 30 votes

Nutella Stuffed Chocolate Chip Cookies

Nutella Stuffed Chocolate Chip Cookies are melt in mouth cookies which are crispy on the outside, soft and gooey inside filled with nutella plus additional hint of salt in every single bite which will totally make you go crazy over these cookies. One of the best dessert to try for christmas or holiday season.

Prep Time5

Cook Time15

Rest time1

Total Time1 20

Course: Desserts

Cuisine: American, French, Italian

Servings:

Calories: 356kcal

Author: Kushi

Ingredients

½ cup Butter or Brown Butter or Ghee, melted
½ cup Brown sugar
1 tablespoon White sugar
1 Egg
1 teaspoon Vanilla extract
½ teaspoon Baking soda
½ teaspoon Baking powder
¼ teaspoon Salt
1 ¼ cup All purpose flour
1 cup Semi sweet chocolate chips
6 to 8 tablespoon Hazelnut Spread , Nutella, chilled in the refrigerator
Sea salt , to sprinkle

Instructions

Step I

Mix butter, brown sugar and white sugar until well blended.
½ cup Butter, ½ cup Brown sugar, 1 tablespoon White sugar
Beat egg and vanilla extract until combined. To this add, baking soda, baking powder, salt, flour and mix just until combined.
1 Egg, 1 teaspoon Vanilla extract, ½ teaspoon Baking soda, ½ teaspoon Baking powder, ¼ teaspoon Salt, 1 ¼ cup All purpose flour
Fold in the chocolate chips.
1 cup Semi sweet chocolate chips
Cover the dough with plastic wrap and keep it in refrigerator for 1 ½ to 2 hour

Step II

Preheat the oven to 350 degrees F.
Take about 1.5 to 2 tablespoon of dough and shape them into ball. Flatten it into the palm of your hand. If you are finding it difficult to work with the chilled dough you can thaw it for 15 minutes.
Now add 2 teaspoon of nutella in the middle and fold the dough around it. Now re-roll it again into ball. This need not be perfect ball. Just make sure Nutella isn’t coming out. Add more dough here if necessary.
6 to 8 tablespoon Hazelnut Spread
Place the dough balls on baking sheet lined with parchment paper 2 inches apart and very gently press them
Bake for 10 to 12 minutes or till the edges of the cookies become golden brown. The time may vary depending on the oven and the thickness of your cookies.
As soon as they are out of oven sprinkle sea salt. The cookies may look undone but they will continue to cook as they are out of the oven.
Sea salt
Let it continue to cool for 2 to 5 minutes before transferring it to cooling rack.
Nutella Filled Chocolate Chip Cookies are ready. Serve and enjoy.

Notes

Use any hazelnut spread of your choice.

Nutrition