In a medium non-stick sauce pan, add butter, strawberries, sugar, lemon juice, cinnamon powder, pinch of salt, ½ cup water and bring it to boil over medium high-heat for 8 minutes or till the strawberries become soft, stirring them occasionally.
2 cups Strawberries, 1 tablespoon Butter, ½ cup Sugar, 1 tablespoon Lemon juice, ½ teaspoon Cinnamon powder, Salt, ¾ cup Water