Go Back
+ servings
Oats chapati recipes, flatbread for wraps, pizza, vegan and vegetarian dinner recipes, side dishes, Indian food recipes
Print Recipe
5 from 29 votes

Oats Chapati | Vegan Oats Flatbread | Oats Roti

Oats Chapati is a very nutritious, easy to make vegan flat bread recipe prepared using just 4 basic ingredients from your kitchen in less than 30 minutes. Oats flatbread can be served with any gravy or curry of your chocie. This flatbread can also be used for shawarma, pizzas and wraps.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast, Dinner, Lunch
Cuisine: American, Indian, north indian
Diet: Vegan
Servings: 6
Calories: 59kcal
Author: Kushi

Ingredients

  • ½ cup Oats
  • ½ cup Whole wheat flour or atta
  • Salt , to taste
  • ½ cup Warm water , approx

Instructions

Step 1

  • Grind the oats to form a smooth powder. Transfer this to a bowl.
    ½ cup Oats
  • Add wheat flour, salt, and mix. Now add warm water little by little and knead it for 3 – 4 minutes to form a smooth dough like that of regular chapati.
    ½ cup Whole wheat flour, Salt, ½ cup Warm water
  • You can immediately start preparing chapatis / bread or preferably cover the dough and rest it for 10 minutes.

Step 2

  • Heat the tava / non stick pan / skillet on medium-high flame.
  • Dust the working surface with flour. Take a small piece of dough and roll it to a 6 inch diameter circle like a tortilla or any other roti.
  • Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds. Then flip and cook on other side for another 30 seconds.
  • You can add oil or butter while cooking if desired for additional flavor. Repeat the process for remaining dough.
  • Oats Chapati is now ready. Serve hot and enjoy with onion capsicum masala.

Notes

Nutrition

Calories: 59kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 1mg | Potassium: 35mg | Fiber: 2g | Sugar: 0.1g | Calcium: 11mg | Iron: 1mg