In a non-stick pan on medium high heat, add olive oil. Once the oil is slightly warm, add onions, garlic cloves and saute till onion turns translucent.
1 tablespoon Olive oil, 1 Onion, 3 cloves Garlic
To this add serrano, mushroom and mashed potaoes. Saute it for 5 minutes
1 Serrano, 4 oz Mushroom, 1 large Potato
Then add pasta sauce, green peas and cook till it comes to a simmer. Season the sauce with salt, black pepper powder, and cayenne powder, dried basil leaves and oregano as per your taste.
1 ½ cup Pasta sauce, ½ cup Green peas, Salt, Black pepper powder, ½ teaspoon Cayenne powder, 1 teaspoon Dried basil leaves, ¼ teaspoon Dried oregano
Add the extracted spaghetti squash (from Step 1) and mix well. At this stage you can serve it as spaghetti squash pasta. But we will take it a step further.