While the base is baking, finely chop florets of cauliflower and broccoli in a food processor. It should have the texture of broken rice or coarse semolina.
¼ medium Cauliflower, ¼ medium Broccoli
Transfer this to a non-stick pan on medium-high heat, along with 2 tablespoon of vegan butter.
2 tablespoon Cooking oil
Add chopped green chile, garlic powder, cayenne powder, salt, and sauté for about 8-10 minutes. Remove from heat.
1 Green chile, ½ teaspoon Garlic powder, ½ teaspoon Red chile powder, ½ teaspoon Salt
Once the base is ready, remove it from oven.
Spread the filling on top of the crust. Now, bake this in a 350 degrees F preheated oven for 20 minutes.
Immediately garnish it with chopped cilantro, and grated vegan (parmesan) cheese.
2 strands Cilantro, 2 tablespoon Parmesan cheese
Allow it to cool for 10 minutes before serving.
Cauliflower Potato Pie is now ready. Serve this with some extra fixings of tomatoes, freshly grated vegan parmesan cheese, and some spicy pasta sauce.
½ cup Pasta sauce, ½ medium Tomato