Preheat the oven to 350 degrees F. Grease a 9-inch square cake pan and keep it aside.
In a large bowl, add all dry ingredients namely flour, brown sugar, sugar, baking soda, baking powder, and salt, and mix well.
3 cups All purpose flour, ¾ cup Brown sugar, ½ cup Sugar, 2 teaspoon Baking soda, 1 teaspoon Baking powder, ½ teaspoon Salt
To the dry ingredients, add vinegar, vegetable oil, vanilla extract, and almond milk, and using a whisk or hand-held mixer mix until well combined. Do not over-mix.
2 teaspoon Vinegar, ⅓ cup Vegetable oil, 2 teaspoon Vanilla extract, 1 ½ cup Almond milk
Add raisins, chopped almonds, and figs, and gently fold them into the batter.
½ cup Raisins, ½ cup Almonds, 12 Fresh figs
Pour the batter into a well-greased cake pan and bake it for about 55 – 60 minutes or until done. Use a toothpick or a knife to check if the cake is done. The baking time may vary depending on the size of the cake. So keep an eye on it at the 40-minute mark. If it starts getting brown, cover the top with aluminum foil.
Allow the cake to cool for about 10 mins. Then remove it from the cake pan and then let it cool completely on a wire rack even before you slice.
Vegan Fig Almond Cake is now ready. Serve and enjoy.