Heat oil in non-stick pan. Cut the tofu into desired shape. Stir-fry the tofu till it develops some color on both sides on medium to medium high heat.
Meanwhile, Using pestle and mortar nicely crush the garlic and green chilies.
Once the tofu is developed some color, add onion, ginger and crushed garlic, green chilli to the pan and sauté till they become light in color.
Now add all ingredients one after another - soya sauce, Worcestershire sauce red pepper flakes, dried basil leaves, ketchup, sriracha chilli sauce, salt to taste, brown sugar, red chilli, toss and sauté for about 2 to 3 minutes.
Chop and add the fresh basil leaves. Mix well. Switch off the flame.
Spicy basil Tofu or Spicy Thai Basil tofu stir fry or Spicy paneer is now ready. Serve hot with steamed rice and enjoy.