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Mango Mastani, Mango Shake with ice cream, thick mango milkshake, mango ice cream homemade, bajirao mastani drink and story, diwali recipes, fasting recipes, mumbai, pune street food, summer drink dessert recipes, mango recipes, Indian dessert drink, navratri vrat recipes, alphonso recipes, mango pulp, chunks and puree, iftar and ramzan recipe
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MANGO MASTANI | MANGO SHAKE | MILKSHAKE WITH ICE CREAM

Mango Mastani | Mango Shake is a rich, thick and creamy drink topped with ice cream, dry fruits, nuts, and freshly chopped mango chunks. A delightful drink for all mango lovers.
This mango milkshake with ice cream is a popular street food recipe from Pune, named after the famous Bajirao’s wife Mastani.
Course Dessert, Drinks, sweets
Cuisine Indian, Maharashtra, pune
Keyword diwali dishes, fasting recipes, holiday season recipes, iftar, Indian street Food, Mango recipes, milkshake, Mumbai Street Food, Navratri Recipes, no cook recipes, No Onion No Garlic, ramzan, Summer Food, Summer Recipes, thickshake, Upvas, vrat recipes
Prep Time 5 minutes
Servings 4
Author Kushi

Ingredients

  • 3 cups Mangoes, ripe, chopped, and chilled
  • 1 ½ cup Mango ice cream ( 2 to 3 scoops approx)
  • 1 ½ cup chilled Milk
  • Sugar (optional) depending on the sweetness of mango and ice cream

For garnish and toppings

  • 4 scoops Mango or Vanilla or Pistachio ice cream
  • 2 tablespoon Almond, sliced
  • 2 tablespoon Pistachio, sliced
  • 2 tablespoon Raisins
  • ½ cup Mango chunks

Instructions

  • In a blender or mixer or juicer, add chilled mangoes, ice cream, milk, and blend until smooth. Check for sweetness and add sugar only if needed. Please do not add any water while blending.
  • The consistency of this drink should be thick and creamy. Till you are ready to serve, keep it in the refrigerator.
  • When you are ready to serve, pour ¾ of the serving glass with prepared milkshake, then add a scoop of ice cream, and garnish it with almonds, pistachios, raisins and some more mango chunks.

Notes

  • Use thick full-fat milk or whole milk to make this drink.
  • Make sure the mangoes are ripe and sweet, not sour.
  • The color of the drink varies depending on the color of the mango.
  • See that mangoes or mango puree and milk are chilled for better results.
  • I want to make it a full mango treat and thus add mango ice cream. However, vanilla ice cream is commonly added. If you don’t have ice cream you can even make this drink with whipped cream.
  • Adding sugar is totally optional. Depending on the sweetness of mangoes and ice cream, vary the amount of sugar.
  • You can also garnish it with tutti frutti, glazed cherries, saffron or kesar, cashewnuts, whipped cream, etc.