Homemade Carrot Burfi Ice Cream | Gajar Barfi Ice Cream Recipe
Carrot Burfi Ice Cream is soft and melt-in-mouth ice cream with a new refreshing flavor that you should not miss trying this summer or festive season!!!And if you are an ice cream lover like us try it any time of the year when you crave ice creams :-)
Servings: 8
Calories: 502kcal
Ingredients
- 2 cups Heavy whipping cream
- 1 can Condensed milk
- ¼ cup Cream cheese , softened (optional)
- 1 teaspoon Vanilla extract (optional)
- 7 to 9 Carrot burfi or barfi recipe for carrot burfi
Instructions
- For best and quick results, keep condensed milk, whipping cream in the refrigerator so that they are cold to begin. Also, place the bowl, beater (or whisk) in the freezer for 30 minutes. This step is optional, but it speeds up the process significantly.
- Using a hand-held electric beater or stand mixer fitted with a whisk attachment, whip the heavy cream on medium or high speed until soft peaks are formed.2 cups Heavy whipping cream
- Pour the condensed milk into the whipped cream and whisk the mixture on high speed and whisk till stiff peaks form. Do not over whip as this may curdle your mixture.1 can Condensed milk
- Add cream cheese, vanilla extract, and stir.¼ cup Cream cheese, 1 teaspoon Vanilla extract
- Pour the ice cream mixture into an air-tight container or loaf pan and freeze for 1 ½ to 2 hours.
- Meanwhile, chop the carrot burfis into bite-size chunks. They don’t have to be even at all.7 to 9 Carrot burfi or barfi
- After 2 hours, add these carrot burfi chunks and fold them into the ice cream mixture.
- Put this mixture back in the freezer and let it set for 4 to 6 hours or overnight, till you are ready to serve.
- Carrot Burfi Ice cream is ready. Serve and enjoy.
Notes
- You can substitute burfi with any sweets or desserts of your choice.
- If you have leftover carrot cake or any brownies, feel free to add them instead of burfis in the recipe.
Nutrition
Calories: 502kcal | Carbohydrates: 43g | Protein: 9g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 108mg | Sodium: 158mg | Potassium: 483mg | Fiber: 1g | Sugar: 41g | Vitamin A: 7426IU | Vitamin C: 4mg | Calcium: 280mg | Iron: 0.3mg