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How to make Atta Ladoo Wheat Flour Laddu with Jaggery Churma Ladoo Recipe #indiansweets #Mithai #laddu
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5 from 21 votes

Atta Ladoo | Wheat Flour Laddu With Jaggery | Churma Ladoo | Pinni | No Bake Energy Bites

Atta Ladoo or Wheat Flour Laddu with Jaggery is a classic and rich, melt-in-mouth, and irresistibly delicious Indian sweet recipe that you should prepare during any special occasion. I bet you can’t stop after eating one. I have received rave reviews from those who have tasted this laddu, so I am sure it will be a crowd favorite when you serve it to your loved ones.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Desserts, snacks
Cuisine: gujarati, Indian, Konkani, north indian, punjabi, rajasthan, South Indian
Servings: 16
Calories: 134kcal
Author: Kushi

Ingredients

  • 1 cup Atta or Wheat flour or Gehu ka atta
  • ½ cup Ghee or Brown butter
  • ¼ cup Cashews
  • ¼ cup Almonds
  • 2 tablespoon Raisins
  • ½ to ¾ cup Jaggery check tips for substitute
  • ¼ teaspoon Cardamom powder Elaichi

Instructions

  • Add almonds and cashews to a blender and blend for few seconds to form a coarse powder.
    ¼ cup Almonds, ¼ cup Cashews
  • In a non-stick pan on medium-low heat, add wheat flour and roast until aromatic. Continuously stir during the process to avoid it from burning and even roasting. It took me around 10 minutes. However, it may take anywhere between 7 to 10 minutes.
    1 cup Atta or Wheat flour
  • Add ghee and keep stirring to avoid any lumps. Now add coarsely powdered nuts and keep stirring. After 2 minutes, add raisins.
    ½ cup Ghee, 2 tablespoon Raisins
  • Continue roasting this for a total of 4 to 5 minutes after adding ghee till you see the bubbles in the mixture. Switch off the flame. Check the video for more details.
  • Let the mixture cool down slightly for around 15 minutes. If you keep it in the same pan, keep stirring for another 2 to 3 minutes or transfer it to another plate.
  • After 15 minutes, add jaggery, cardamom powder, and mix to form a mixture. Take a small amount of this mixture and shape them into balls. I prepared around 16 laddos.
    ½ to ¾ cup Jaggery, ¼ teaspoon Cardamom powder

Notes

  • I have used chikki jaggery (anta god). You can use any jaggery that is available at your local stores. If you cannot find jaggery, substitute it with sugar or brown sugar.
  • I love the combination of cashews, almonds, and raisins in my sweet recipes. You can vary the amount to taste. You can also add pistachios if desired.
  • I have used a non-stick pan, and the entire process was done on medium-low flame. Depending on the intensity of the flame, the thickness and material of the pan time may vary. So use my timing as a guide. Check the video for more details.
  • Instead of raisins, you can use dates, cranberries, plums, and prunes.
  • You can substitute a portion of wheat flour with other flour like oat, almond, chickpea (besan), and coconut to make it more nutritious. 
  • You can also coat or add roasted sesame seeds, sunflower seeds, pumpkin seeds, and dry grated coconut as part of the mixture. 

Nutrition

Calories: 134kcal | Carbohydrates: 15g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 14mg | Sodium: 1mg | Potassium: 52mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.02IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 1mg