In a pan on medium heat, add oil. To this, add cumin seeds. When they splutter, add dry red chilies, garlic and saute for a few seconds.
Next, add dalia, peanuts, and saute until roasted on medium flame.
Add this to the mixer jar along with coconut, tomato, water, salt, and grind it to a smooth paste. Transfer it to a bowl. Add tempering and mix. Serve as needed.