Coconut Milk Oat Pudding | How To Make Pudding With Oats & Coconut Milk
Coconut milk oat pudding is a melt-in-mouth, delicious, and aromatic dessert prepared using just 5 ingredients in 30 minutes.Oat pudding tastes the best when served chilled, but you can also serve warm at room temperature.
Servings: 6
Calories: 305kcal
Ingredients
To make Oat Milk (yields 1.5 cups)
- ⅔ cup Rolled Oats
- 2 cups Water (for soaking oats)
- 1 ½ cups Ice cold water
To make Oat Coocnut Milk Pudding
- ¾ cup Jaggery
- 1 ½ cups Coconut milk
- 1 ½ cups Oat milk
- 1 tablespoon Ghee or briown butter
- ½ teaspoon Cardamom powder
Instructions
How to make non-slimy oat milk at home?
- In a bowl, add oats and 2 cups of water and keep this aside for 15 minutes.⅔ cup Rolled Oats, 2 cups Water
- Meanwhile, keep the blender in the freezer for 15 minutes.
- After 15 minutes, drain the water from oats. Now add the oats to the cold blender along with ice-cold water and blend.1 ½ cups Ice cold water
- Strain it to extract the oat milk. Discard the grits. You can check the making of oat milk at home here.
To make Coconut Oat Milk pudding
- In a nonstick pan on medium heat, add jaggery, coconut milk, oats milk, ghee, and stir continuously to avoid it from burning at the bottom.¾ cup Jaggery, 1 ½ cups Coconut milk, 1 ½ cups Oat milk, 1 tablespoon Ghee
- Once it boils and starts thickening (in about 5 to 10 mins), reduce the flame to medium-low, add cardamom powder and keep stirring for another 10 to 20 minutes.½ teaspoon Cardamom powder
- If you are serving as a pudding in individual cups, 20 to 25 minutes of total cooking time is sufficient. But if you want to have a jelly-like texture, then cook for 5 more minutes. (Note – the amount of time may vary based on the intensity of the flame and the thickness of the pan used. To check the consistency at which I stopped, watch the video here)
- Transfer to serving bowls or a greased tray (to serve as jelly-like bars). Let it cool down to room temperature. Then transfer it to the refrigerator until you are ready to serve. You can garnish it with roasted fruits and nuts for more flavor.
Notes
- I have used homemade coconut milk and oat milk. You can even use store-bought ones for the recipe.
- We prefer jaggery mainly for its flavor. If it is not available, you can use brown sugar or molasses.
Nutrition
Calories: 305kcal | Carbohydrates: 39g | Protein: 3g | Fat: 16g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 43mg | Potassium: 188mg | Fiber: 1g | Sugar: 30g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg