Kadgi Gojju | Vegan Jackfruit Curry | Kathal Ki Sabji
Kadgi Gojju is a traditional village-style vegan jackfruit curry, a perfect side dish for your vegetarian and vegan meal. Kadgi Gojju can be served with steamed rice or any variety of bread. This dish can be prepared in less than 30 minutes.
Servings: 6
Calories: 170kcal
Ingredients
- 3 cups Young Jackfruit uncooked, chopped into pieces
- 3 to 4 cups Water
- 1 teaspoon Salt
For the curry paste
- 1 cup Coconut , grated
- 5 to 6 Dry red chilies
- 1 tablespoon Coriander seeds
- ½ to ¾ cup Water
Other ingredients
- 5 to 6 cloves Garlic , crushed
- ½ teaspoon Salt
- 1 tablespoon Coconut oil
Instructions
How to cook jackfruit?
- In a pressure cooker, add chopped jackfruit along with 3 to 4 cups of water and salt. Pressure cook this for 3 whistles. One on high flame and two on medium flame. Let the pressure release naturally. Jackfruit can also be cooked in a pot, but it will take longer to cook. Check out the video of cooking vegan jackfruit curry.3 cups Young Jackfruit, 3 to 4 cups Water, 1 teaspoon Salt
Making of curry paste
- In a mixie jar or blender, add coconut, dry red chilies, coriander seeds, water, and blend to a smooth paste.1 cup Coconut, 5 to 6 Dry red chilies, 1 tablespoon Coriander seeds, ½ to ¾ cup Water
Making of jackfruit curry
- Open the pressure cooker lid and nicely mash the jackfruit using a potato masher. Add the ground curry paste and crushed garlic, add salt if needed and bring it to a nice boil. Then simmer it for 5 to 10 minutes, and then drizzle coconut oil. Switch off the flame.5 to 6 cloves Garlic, ½ teaspoon Salt, 1 tablespoon Coconut oil
Notes
- If you want the curry thick and creamy, add 1 or 2 tablespoon of cashews while grinding the masala.
- A small lemon-sized tamarind ball can be added while grinding the curry paste.
- Adjust the number of red chilies and crushed garlic to taste.
Nutrition
Calories: 170kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 605mg | Potassium: 274mg | Fiber: 3g | Sugar: 3g | Vitamin A: 359IU | Vitamin C: 56mg | Calcium: 61mg | Iron: 1mg