Kadgi Gojju | Vegan Jackfruit Curry | Kathal Ki Sabji
Kadgi Gojju is a traditional village-style vegan jackfruit curry, a perfect side dish for your vegetarian and vegan meal. Kadgi Gojju can be served with steamed rice or any variety of bread. This dish can be prepared in less than 30 minutes.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Dinner, Lunch, Side Dish
Cuisine: Goa, Karnataka, Kerala, Maharashtra, Mangalore, punjabi, Udupi
Diet: Vegan
Servings: 6
Calories: 170kcal
- 3 cups Young Jackfruit uncooked, chopped into pieces
- 3 to 4 cups Water
- 1 teaspoon Salt
For the curry paste
- 1 cup Coconut , grated
- 5 to 6 Dry red chilies
- 1 tablespoon Coriander seeds
- ½ to ¾ cup Water
Other ingredients
- 5 to 6 cloves Garlic , crushed
- ½ teaspoon Salt
- 1 tablespoon Coconut oil
Making of curry paste
In a mixie jar or blender, add coconut, dry red chilies, coriander seeds, water, and blend to a smooth paste.
1 cup Coconut, 5 to 6 Dry red chilies, 1 tablespoon Coriander seeds, ½ to ¾ cup Water
Making of jackfruit curry
Open the pressure cooker lid and nicely mash the jackfruit using a potato masher. Add the ground curry paste and crushed garlic, add salt if needed and bring it to a nice boil. Then simmer it for 5 to 10 minutes, and then drizzle coconut oil. Switch off the flame.
5 to 6 cloves Garlic, ½ teaspoon Salt, 1 tablespoon Coconut oil
- If you want the curry thick and creamy, add 1 or 2 tablespoon of cashews while grinding the masala.
- A small lemon-sized tamarind ball can be added while grinding the curry paste.
- Adjust the number of red chilies and crushed garlic to taste.
Calories: 170kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Sodium: 605mg | Potassium: 274mg | Fiber: 3g | Sugar: 3g | Vitamin A: 359IU | Vitamin C: 56mg | Calcium: 61mg | Iron: 1mg