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Churumuri | Street Style Charamburi Upkari | Charmuri Pachadi | Spicy Murmura | Indian bhel #chaats
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5 from 9 votes

Churumuri | Spicy Murmura | Street Style Charamburi Upkari | Mangalore Bhel

Churmuri or Charamburi Upkari is a popular street-side snack from Mangalore, Udupi region of Karnataka, which can be prepared in less than 5 minutes. 
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: bangalore, Coastal Karnataka, davanagere, Mangalore, South Indian, Udupi
Servings: 6
Calories: 85kcal
Author: Kushi

Ingredients

  • 3 cups Puffed rice , murmura, bhel, charamburo
  • ½ Onion , finely chopped
  • ½ Lemon
  • 1 Tomato , finely chopped
  • 1 tablespoon Cilantro or Coriander leaves, chopped
  • 2 to 4 tablespoon Raw mango , grated or finely chopped
  • 2 to 4 tablespoon Roasted peanuts
  • ½ teaspoon Salt , adjust to taste
  • 1 teaspoon Red chile powder , adjust to taste
  • 1 tablespoon Coconut oil

Instructions

  • In a large mixing bowl, add onion, tomato, coriander leaves, raw mangoes, lemon juice, roasted peanuts, salt, chile powder, and coconut oil, and mix well. Check for the taste and adjust. This can be made and kept ahead of time. 
    ½ Onion, ½ Lemon, 1 Tomato, 1 tablespoon Cilantro, 2 to 4 tablespoon Raw mango, 2 to 4 tablespoon Roasted peanuts, ½ teaspoon Salt, 1 teaspoon Red chile powder, 1 tablespoon Coconut oil
  • When ready to serve, just toss the murmura/puffed rice until combined. Serve immediately and enjoy. Check out the video here.
    3 cups Puffed rice

Notes

  • I bring fresh murmura or puffed rice when needed, and thus it always remains crispy. If it is not crisp, you can dry roast it on medium-low flame for 5 minutes until they turn crisp. 
  • Always use roasted peanuts. If you have a raw one, first roast it and then add it to the recipe. 
  • This is a very flexible recipe where all the ingredients can be adjusted to your taste. 
  • For additional kick, small green chili can be finely chopped and added. 
  • Grated carrots and beetroot can also be added to make it more colorful and tasty. 
  • You can prepare the masala ahead of time and simply toss it with puffed rice when ready to eat. 
  • Use coconut oil for an authentic taste. 

Nutrition

Calories: 85kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 215mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 244IU | Vitamin C: 6mg | Calcium: 10mg | Iron: 0.5mg