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banana doughnut holes, donut holes, donut balls, overripe banana recipes, how to make donuts at home
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5 from 17 votes

Banana Doughnut Holes | How To Make Donut Holes | Donut Balls

Banana Doughnut Holes is a sweet, fluffy, and melt-in-mouth recipe loaded with full of flavors that will be loved by people of all age groups.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Breakfast, Desserts, Snack
Cuisine: American, European, United Kingdom
Servings: 30 donut holes
Calories: 52kcal
Author: Kushi

Ingredients

  • 1 cup + 2 tablespoon All purpose flour
  • ½ teaspoon Cinnamon powder 
  • ½ teaspoon Salt
  • 1 teaspoon Baking powder 
  • ¼ cup Brown sugar
  • 1 ½ teaspoon Vanilla extract 
  • 1 Egg
  • ¼ cup Milk
  • 1 long Overripe banana , mashed
  • Oil , for frying

Cinnamon sugar coating

  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon powder

Instructions

  • In a bowl, add egg, milk, and vanilla extract, and whisk until smooth.
    1 ½ teaspoon Vanilla extract , 1 Egg, ¼ cup Milk
  • Now add all-purpose flour, cinnamon powder, salt, baking powder, and brown sugar and mix well.
    1 cup + 2 tablespoon All purpose flour, ½ teaspoon Cinnamon powder , ½ teaspoon Salt, 1 teaspoon Baking powder , ¼ cup Brown sugar
  • Finally, add the mashed banana and mix to form a medium thick batter.
    1 long Overripe banana
  • Meanwhile, heat oil in a pan for frying.
    Oil
  • Once the oil is hot, drop a tablespoon or teaspoon of the batter into the oil depending on the desired size. Do not overcrowd the pan as they will expand when fried.
  • Flip them in oil for about 2 to 3 minutes or until they are brown.
  • Transfer it to a paper towel to absorb excess oil.
  • In a bowl, add sugar and cinnamon powder and mix well.
    2 tablespoon Sugar, 1 teaspoon Cinnamon powder
  • Roll each donut hole in this sugar-cinnamon mixture.
  • Banana Doughnut Holes is now ready. Serve immediately and enjoy.

Notes

  • Check out the eggless version: banana modak.
  • Vary the sweetness in the recipe as desired.
  • See that the oil is not too hot or too cold. If it is too hot then the donut will turn dark brown very quickly and will not be cooked inside, and if it’s too cold it will absorb excess oil.
  • To check if the oil is hot, just drop a little piece of the batter mix and check if it sizzles and comes up.
  • Do not overcrowd the pan as they will expand when fried.

Nutrition

Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 6mg | Sodium: 57mg | Potassium: 24mg | Fiber: 0.3g | Sugar: 3g | Vitamin A: 14IU | Vitamin C: 0.2mg | Calcium: 15mg | Iron: 0.3mg