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Best and healthy whole wheat oatmeal jaggery cookies or oats wheat nankhatai biscuits
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5 from 9 votes

Whole Wheat Oats Jaggery Cookies | Oats Wheat Nankhatai | Bakery Style Oats Atta Biscuits

Whole wheat oats jaggery cookies are healthy and flavorful eggless cookies that are the perfect accompaniment for a hot cup of coffee or chai.
This recipe is especially for all those who asked me to post eggless biscuits or cookies with jaggery.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts, snacks, sweets
Cuisine: Indian
Servings: 12
Calories: 185kcal
Author: Kushi

Ingredients

  • 1 cup Instant oats
  • 1 cup Whole wheat flour
  • ¾ tsp Baking powder
  • ¼ teaspoon Salt
  • 1 teaspoon Cardamom powder
  • ½ cup Butter, softened
  • ¾ cup Jaggery
  • 2 to 3 tablespoon MIlk
  • ¼ cup Cashews

Instructions

  • Preheat the oven to 350 degrees F. Line your baking sheet with parchment paper and keep it aside.
  • Add all the dry ingredients to one bowl - flour, oats, baking powder, salt, and cardamom powder- and mix.
    1 cup Whole wheat flour, ¾ teaspoon Baking powder, ¼ teaspoon Salt, 1 teaspoon Cardamom powder, 1 cup Instant oats
  • In another bowl, add butter and jaggery and beat until smooth and creamy. Check out the video here.
    ½ cup Butter, softened, ¾ cup Jaggery
  • Add the dry ingredients to this and mix using a spatula. Then, add milk to bring everything together and mix using a spatula or electric beater.
    2 to 3 tablespoon MIlk
  • Finally, add the cashews and mix well to form a dough ball.
    ¼ cup Cashews
  • Form lime-sized balls from the dough and flatten them to form a disk. Place it on a baking sheet 1 inch apart.
  • Bake in preheated oven for 20 minutes for chewy cookies and 24 minutes for crispier cookies.
  • Place them on a wire rack and let them cool completely. Store in air-tight container.

Notes

  • Instant oats or rolled oats can be used.
  • Desi ghee (brown butter) can be substituted for regular butter.
  • Jaggery can be substituted with light or dark brown sugar.
  • I have added cardamom as we love its flavor. You can skip cardamom and add vanilla or cinnamon powder or add a combination of cardamom and saffron(Kesar).
  • I have added cashews as they were readily available in my pantry. You can add any variety of chopped dried fruits & nuts.

Nutrition

Calories: 185kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 111mg | Potassium: 51mg | Fiber: 1g | Sugar: 13g | Vitamin A: 240IU | Vitamin C: 0.05mg | Calcium: 20mg | Iron: 1mg