Easy Barfi Recipes | Burfi Recipes
Love Indian barfi sweet? Want to make the best crowd-pleasing burfi? You are at the right place. This post is about the collection of popular, best, and easy barfi recipes.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Dessert, sweets
Cuisine: Indian
Diet: Vegetarian
Servings: 9
Calories: 217kcal
Besan Burfi
- 6 tablespoon Ghee
- 1 cup Chickpea flour or Besan
- ½ cup Milk powder
- ½ cup Sugar
- ½ cup Water
- Pinch of cardamom powder
In a pan on medium-low heat, add ghee. Add besan and roast it by stirring continuously until it is aromatic. It may take 5 to 8 minutes, and it will start releasing ghee.
6 tablespoon Ghee, 1 cup Chickpea flour or Besan
Add milk powder and cardamom powder, and mix until combined. Switch off the flame and keep this aside.
½ cup Milk powder, Pinch of cardamom powder
Add sugar and water to another pan, bring it to a boil, and continue until it reaches one string consistency, also called chashni.
½ cup Sugar, ½ cup Water
Add this sugar syrup to the besan milk powder mixture and continuously stir on low flame till it becomes smooth and holds together like a dough. This will give you a barfi that is soft and mildly chewy. If you want a hard barfi, cook it for some more time.
Transfer the mixture to a greased plate or parchment paper and spread it evenly. Let this cool for 15 to 20 minutes.
Cut them into desired shapes and sizes. Serve as desired and enjoy.
Calories: 217kcal | Carbohydrates: 22g | Protein: 5g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 32mg | Sodium: 36mg | Potassium: 208mg | Fiber: 1g | Sugar: 15g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 1mg