Motichoor Ladoo Truffles | Fusion Indian Dessert Recipe | Special Diwali Sweet

best fusion dessert recipe, motichoor ladoo or motichur laddu truffles.

5 from 8 votes

Motichoor Ladoo Truffles | Fusion Indian Dessert Recipe | Special Diwali Sweet

Motichoor Ladoo Truffle is an easy and delicious treat you can prepare during Diwali or any special occasion. Here, soft, melt-in-mouth motichoor laddus are coated with white chocolate and then garnished with nuts, rose petals, and vark to make it look festive.

Prep Time10

Cook Time10

Total Time1 20

Course: Desserts, sweets

Cuisine: American, Indian

Servings:

Calories: 94kcal

Author: Kushi

Equipment

1 Bowl
1 Pot

Ingredients

200 grams White chocolate or Milk Chocolate
12 Motichoor Ladoo
1 tablespoon Pistachios chopped
Rose petals, for garnish
Vark for garnish

Instructions

Keep the motichoor ladoo in the refrigerator for at least 30 minutes. This is because it is easy to coat chocolates with firm ladoos than softer ones.
12 Motichoor Ladoo
I generally make ladoos a day in advance and keep them in the refrigerator, and then the next day, I make truffles.
Melt the chocolate using the double boiler method on the stovetop or microwave. Use a whisk to get smooth melted chocolate. In the microwave, see that you whisk it for every 15 -20 seconds until it becomes smooth.
200 grams White chocolate or Milk Chocolate
Dip each ladoo in melted chocolate with help of fork and spoon and transfer it to a plate or wire rack. Garnish with pistachios and let this sit for 5 minutes. The chocolate will set quickly as the laddus are cold from storing in the refrigerator.
1 tablespoon Pistachios chopped
Now decorate it with vark or rose petals.
Rose petals, for garnish, Vark for garnish
Motichoor truffles are one of the best festive desserts to add to mithai boxes or sweet boxes this Diwali season.

Nutrition