Best White Chocolate Fudge | Holiday White Chocolate Cranberry Fudge

Best 3-ingredient no-bake white chocolate fudge | Christmas Chocolate Cranberry Fudge Recipe.

5 from 24 votes

Best White Chocolate Fudge | Holiday White Chocolate Cranberry Fudge

White chocolate fudge is one of the best no-bake fudge recipes; it is easy and simple to make with just 3 ingredients from your kitchen. To make it a festive holiday-themed fudge, I have added dried mixed berries (cranberries, strawberries, blueberries). You can use any combination of berries or even replace them with your favorite roasted nuts.

Prep Time2

Cook Time2

Resting Time3

Course: Desserts, sweets

Cuisine: American, European, Indian

Diet: Gluten Free, Vegetarian

Servings:

Calories: 209kcal

Author: Kushi

Equipment

1 Pan
1 Bowl

Ingredients

400 grams White Chocolate Chips or compound
½ can Sweetened Condensed milk (7 oz)
⅔ cup Mixed dried berries or only cranberries
1 teaspoon Vanilla extract (optional)

Instructions

Keep your 8-inch by 8-inch, 9-inch by 9-inch, or 7-inch by 8-inch baking pan lined with parchment paper ready.
In a bowl, add white chocolate and condensed milk and heat it in the microwave at 30 seconds intervals for approx 2 minutes and keep stirring until it is completely melted.
400 grams White Chocolate Chips or compound, ½ can Sweetened Condensed milk (7 oz)
Once melted, add mixed berries and vanilla extract, and using a spatula, mix everything until combined. Check out the video on making of white chocolate fudge recipe.
⅔ cup Mixed dried berries or only cranberries, 1 teaspoon Vanilla extract (optional)
Transfer this to the prepared pan and smooth the top with the spatula.
Let the fudge cool completely. To speed up the setting process, you can even refrigerate it for an hour.

Video

Notes

Make sure you stir the chocolate every 30-sec interval and do not burn them. Some chocolate chips need 1 minute in the microwave to melt. I have used compound chocolate and thus required 2 minutes.
Make sure the fudge is completely set before you cut. Also, use a sharp knife to get a smooth cut. I was in such a rush to click photos that I ended up with rough edges on my fudge. The taste doesn't change, but a clean smooth cut makes the fudge look prettier.
You can melt the chocolate on the stovetop with the double boiler method. Here, you fill the bottom container with water and bring it to a boil. Next, place another pot on top of this, and add the chocolate and condensed milk. Continue to simmer the water to generate steam. The heat in the steam gets transferred to the bowl, which in turn helps to melt your chocolate.
You can store the fudge in an airtight container and keep it in the fridge for up to 1 week.
You can also freeze this fudge for up to 3 months. To use the fudge, let it thaw in the refrigerator for 24 hours before serving.

Nutrition