Best Blondie Recipe | Easy Blondies

best blondies recipe, blondie, stack of easy, classic, fudgy chewy blondie

5 from 8 votes

Best Blondie Recipe | Easy Blondies

The best classic blondie recipe that I have ever made is shared here. It's soft, fudgy, chewy, and buttery, made with simple ingredients from your kitchen.

Prep Time10

Cook Time25

Total Time35

Course: Desserts, sweets

Cuisine: American

Servings: servings

Calories: 405kcal

Author: Kushi

Equipment

1 9 * 9 inch baking pan
1 Bowl

Ingredients

2 ½ cups All purpose flour (300g)
1 teaspoon Baking powder
1 teaspoon Salt
1 cup Melted butter (200g)
1 cup Brown sugar (200g)
½ cup White sugar (100g)
2 Eggs
2 teaspoon Vanilla extract
¾ cup White chocolate chips or chunks (additional ¼ cup for topping if desired)

Instructions

Preheat the oven to 350 degrees F. Line a 9-inch by 9-inch baking pan with parchment paper.
Mix all the dry ingredients in a bowl, i.e., flour, baking powder, and salt. Keep this aside.
2 ½ cups All purpose flour (300g), 1 teaspoon Baking powder, 1 teaspoon Salt
Add melted butter, brown sugar, sugar, eggs, and vanilla extract in another bowl and whisk until light and fluffy.
1 cup Melted butter (200g), 1 cup Brown sugar (200g), ½ cup White sugar (100g), 2 Eggs, 2 teaspoon Vanilla extract
To this, add the dry ingredients and mix until combined. Check out the video here.
Fold in white chocolate chips. Of course, adding white chocolate chips is entirely optional/
¾ cup White chocolate chips or chunks
Spread this into a prepared baking pan and top with more white chocolate chips if needed.
Bake for 25 to 30 minutes or until a toothpick inserted comes out clean.
Let it cool completely, cut it into pieces of the desired size and enjoy.

Video

Notes

The baking time may vary depending on the type of pan used - whether it is a glass baking dish, a metal pan, or a silicone mold. But it all works, and you can bake in any of them.

I have used a silicone pan, and thus I have not used parchment paper. If you use glassware or metalware for baking, then line your baking pan with parchment paper or grease with oil or butter.

You can add nuts like almonds, pecans, or walnuts, along with white chocolate, if desired.

If using melted salted butter, skip adding additional salt to the recipe.

I like to use a combination of brown sugar and regular sugar. You can use either one of these.

If you want the best-tasting blondies for this holiday season, I highly recommend you use clarified brown butter or use desi ghee. It gives a nutty flavor to your blondies.

To make it extra special, as you see in the picture, you can add a layer of white chocolate at the center of your blondies instead of adding them as chunks/chips to your batter! For the white chocolate layer, melt ¾ cup of white chocolate and spread it to a thin, even layer on a silicone sheet, silicone mold, or parchment paper and let it set for a few minutes in the refrigerator. To assemble, pour half of the blondie batter into the baking pan and place the white chocolate layer prepared above. Follow this by spreading the remaining half of the batter and then baking as per instructions in the recipe. Note: You can add white chocolate chips to the batter and a white chocolate layer as described above to prepare the best-ever double-white chocolate blondie!

Nutrition