Sooji ka halwa or Sheera is a popular Indian sweet prepared for Indian festivals.

During Navratri and Diwali, this sweet is  prepared across India.

To make this sheera or halwa you need suji, sugar and ghee.

Sheera is also served in temples or mandir as prasadam and naivedyam.

You can also try this suji ka halwa with apples to make apple sheera.

Also try pineapple sheera made using fresh pineapples. Check out other desserts for Indian festival.