Thandai recipe - traditional drink made during shivratri and holi festival.
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Thandai powder or masala mix is first made which takes less than 5 minutes.
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The powder is then mixed with milk and sugar to create thandai.
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Badam and bhang thandai are popular ones during the holi festival.
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This Indian drink tastes the best when served chill. So make it a day before so that flavors are combined.
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While you are here, also check out our seasonal favorite mango thandai recipe.
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