Thandai recipe - traditional drink made during shivratri and holi festival.

Thandai powder or masala mix is first made which takes less than 5 minutes.

The powder is then mixed with milk and sugar to create thandai.

Badam and bhang thandai are popular ones during the holi festival.

This Indian drink tastes the best when served chill. So make it a day before so that flavors are combined.

While you are here, also check out our seasonal favorite mango thandai recipe.