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    Home » Holi Recipes

    Thandai Recipe | Shivratri and Holi Drink

    Published: Mar 24, 2021 · Modified: Feb 28, 2024 by Kushi · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Thandai or Shardai is a traditional and refreshing Indian cold drink made using dry fruits, seeds, aromatic spices, milk, and sugar. This drink is prepared during Indian festivals like Holi and Maha Shivratri in the North Indian states of Uttar Pradesh, Rajasthan, and Punjab.

    Check out some popular and traditional Holi recipes, including sweets and desserts, drinks, and snacks. I wish you all a very happy Holi!!!

    Thandai Recipe | Traditional Indian Holi and Maha Shivratri Drink Recipe.
    Jump to:
    • Recipe card
    • What is Thandai?
    • Ingredients
    • How to make thandai at home?
    • Tips
    • Recipe FAQs
    • More Indian drink recipes
    • User Reviews

    Recipe card

    Thandai Recipe | Traditional Indian Holi and Maha Shivratri festival Drink.

    Thandai Recipe | Shivratri and Holi Drink

    Kushi
    Thandai or Shardai is a traditional and refreshing Indian cold drink made using dry fruits, seeds, aromatic spices, milk, and sugar. This drink is prepared during Indian festivals like Holi and Maha Shivratri in the North Indian states of Uttar Pradesh, Rajasthan, and Punjab. This drink can be prepared in less than 30 minutes!
    5 from 48 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 15 minutes mins
    Total Time 30 minutes mins
    Course Drinks
    Cuisine Indian, north indian
    Servings 6
    Calories 236 kcal

    Equipment

    • Mixie or Blender

    Ingredients
      

    For Thandai Masala or Thandai Powder

    • 15 to 18 Almonds or Badam
    • 15 Cashews
    • 15 to 20 Black peppercorns (Kali mirch)
    • 12 to 15 pods Green Cardamom (Elaichi)
    • 1 tablespoon Fennel seeds (Saunf)
    • 1 tablespoon Poppy seeds (Khas Khas or khus khus)
    • 1 ½ tablespoon Watermelon seeds (Magaz)
    • 1 ½ tablespoon Dried rose petals
    • ⅛ teaspoon Saffron (Kesar)

    Thandai Drink

    • 4 cups Whole milk
    • ½ cup Sugar
    • Sliced Pistachios , for garnish
    • Rose petals , for garnish

    Instructions
     

    Prepare Thandai Masala paste or powder

    • Soak almonds or badam overnight or 20 minutes in hot water before you start making thandai.
      15 to 18 Almonds
    • Peel the almonds, add them to the blender or mixie jar along with cashews, peppercorns, cardamom pods, fennel seeds, poppy seeds, watermelon seeds, dried rose petals, saffron and blend it to a coarse powder or add 2 or 3 tablespoon of milk and make a smooth paste.
      15 Cashews, 15 to 20 Black peppercorns, 12 to 15 pods Green Cardamom, 1 tablespoon Fennel seeds, 1 tablespoon Poppy seeds, 1 ½ tablespoon Watermelon seeds, 1 ½ tablespoon Dried rose petals, ⅛ teaspoon Saffron
    • Thandai masala is ready.

    Prepare Thandai Drink

    • Add milk to a heavy bottom pan on medium heat and let it come to a boil. Switch the flame to low, add sugar and thandai masala and whisk it.
      4 cups Whole milk, ½ cup Sugar
    • Let the sugar dissolve completely. Switch off the flame. Let it sit for 60 minutes.
    • Cover it and simply refrigerate for 4 to 5 hours or overnight for the best flavors. This allows the milk to get infused with all the flavors even before we strain it.
    • Using a sieve or filter, strain the thandai into a pitcher or vessel. Press down the solid masala that is left in the sieve using the back of a spoon to extract all the milk and get the maximum flavors.
    • Till you are ready to serve, simply put the thandai back in the refrigerator and chill.
    • Thandai is ready. To serve, simply pour thandai in a matka or kullad or serving glass, garnish it with pistachios, saffron and rose petals. Happy holi!!
      Sliced Pistachios, Rose petals

    Notes

    • Vary the amount of nuts, spices, and sugar to taste. I have used whole milk and it gives the best result. But feel free to use any skim milk, 2 % milk, etc.
    • Poppy seeds are used to get that creamy texture. But if it is not available, substitute it with cashews or skip it. 
    • Cardamom seeds for their flavor, peppercorns for heat, fennel seeds for cooling effect are commonly used to make the thandai masala powder. You may increase or decrease the spices and adjust depending on how strong flavors you prefer in the drink.
    • For a vegan Thandai, simply substitute milk with any dairy-free milk, such as almond, soy, or coconut milk.
    • It's always good to soak the nuts, as this helps to get a smoother and softer texture. If you forget to soak them, soak them in hot boiling water for 20 minutes just before making thandai masala powder.
    • You can use only almonds, cashews, or a combination of almonds and pistachios.
    • Bhang Thandai: Add ½ tablespoon of bhang seed powder along with thandai masala in the recipe.

    Nutrition

    Calories: 236kcalCarbohydrates: 30gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 65mgPotassium: 379mgFiber: 3gSugar: 25gVitamin A: 268IUVitamin C: 1mgCalcium: 260mgIron: 1mg
    Tried this recipe?Let us know how it was!

    What is Thandai?

    Thandai, also known as Shardai, is a traditional summer drink prepared using almonds (badam), cashews, peppercorns, cardamom seeds, fennel seeds, poppy seeds, watermelon seeds, along with saffron and rose petals, which have a refreshing and cooling effect on the body, and hence the name.

    During Holi, Bhang (Weed) Thandai - a cannabis-infused drink - is served to cause an intoxicating effect when consumed. Therefore, always ask before consuming any drink during Holi events.

    Some other popular Thandai flavors that are prepared are Mango Thandai, Rose, and Badam Kesar. Add any fruit puree available during the season to make special summer fruit-flavored Thandai.

    How to make Thandai drink at home | Best Thandai with badam, kesar, rose, seeds, spices.

    Ingredients

    Nuts: Almonds (badam) are most commonly used to make badam thandai. Always combine nuts like cashews or pistachios for extra flavor.

    Poppy seeds or Khas Khas: These are used to give the drink a creamy texture. They are available in the spices section of most Indian stores. But if they are not available, substitute them with cashews. Please be aware that they contain traces of opiates and hence can generate false positives during drug tests.

    Spices: Cardamom seeds are commonly used for flavor, peppercorns for heat, and fennel seeds for cooling effects. You may increase or decrease the spices and adjust depending on how strong you prefer the flavors in the drink.

    Saffron: Enhances the flavor.

    Rose: Adds floral fragrance and flavor to the drink.

    Milk: Base of the drink. Use full-fat milk for best results.

    Check out the recipe card for the full list of ingredients.

    Milk-based Indian drink Thandai made with dry fruits, seeds, nuts rose, saffron, spices.

    How to make thandai at home?

    Prepare the thandai masala or powder.

    • Soak almonds or badam overnight in hot water for 20 minutes before you start making this drink.
    • Peel the almonds, add them to the blender or mixie jar along with cashews, peppercorns, cardamom pods, fennel seeds, poppy seeds, watermelon seeds, dried rose petals, saffron, and blend it to a coarse powder or add 2 or 3 tablespoon of milk and make a paste. Thandai masala is ready.

    Thandai drink

    • Add milk to a heavy bottom pan on medium heat and let it come to a boil. Switch the flame to low, add sugar and thandai masala, and whisk it. Let the sugar dissolve completely. Switch off the flame. Let it sit for 60 minutes.
    • Cover it and refrigerate for 4 to 5 hours or overnight for the best result. This allows the milk to get infused with all the flavor even before we strain it.
    • Strain the thandai into a pitcher or vessel using a sieve or filter. Press down the solid masala left in the sieve using the back of the spoon to extract all the milk and get the maximum flavor.
    • Till you are ready to serve, put it back in the refrigerator and chill.
    • To serve, simply pour the mixture into a Matka or kullad (an earthen drinking cup) or serving glass and garnish with pistachios, saffron, and rose petals. Happy Holi!!
    Traditional north Indian summer drink recipe - Thandai or shardai made during festivals like holi.

    Tips

    • Vary the number of nuts, spices, and sugar to taste. I have used whole milk, and it gives the best result. But feel free to use any skim milk, 2% milk, etc.
    • It's always good to soak the nuts, as this helps to get a smoother and softer texture. If you forget to soak them, soak them in hot boiling water for 20 minutes just before making thandai masala powder.
    • You can use only almonds, cashews, or a combination of almonds and pistachios.
    • Bhang Thandai: Add ½ tablespoon of bhang seed powder along with thandai masala in the recipe.

    Recipe FAQs

    How to make vegan thandai?

    Substitute milk with any dairy-free milk like almond milk, soy milk, or coconut milk for a vegan version of Thandai.

    Can I make ahead and store thandai?

    Thandai tastes best when prepared a day before so that the flavors of nuts and spices are infused; it should be served chilled. Room-temperature doesn't taste as good as chilled.

    More Indian drink recipes

    • Turmeric Ginger Tea Recipe | Best Herbal Tea | Indian kadha (kashayam), Honey lemon ginger Drink.
      Turmeric Ginger Tea Recipe | Herbal Tea
    • Best Indian tea (authentic homemade chai or milk tea) on a golden serving cup with biscuits.
      Indian Tea | Milk Tea Recipe | Homemade Chai
    • best and simple Mango smoothie (mango lassi) served in glass.
      Mango Smoothie | Best Mango Lassi
    • Disco Coffee, layered, dancing, swirling, triple layer, keto, dalgona, latte macchiato, foamy frothy coffee
      Disco Coffee | How To Make A Layered Coffee

    Did you like this recipe? Please leave a star ⭐️⭐️⭐️⭐️⭐️ rating below and/or a review in the comments section. You can also stay in touch with us through social media by following us on Pinterest, Facebook, Instagram, and Twitter.

    Note: We originally posted this holi and Shivratri Thandai recipe in March 2021. It has now been modified in Feb 2024 with Expert Chef Tips, FAQs, Storage Instructions, etc.

    More Holi Recipes

    • Rabdi Gulab Jamun Tiramisu
    • Rabdi Gulab Jamun Parfait - Indian Fusion Dessert Recipe for festivals and occasions.
      Rabdi Gulab Jamun Parfait
    • Rabdi (Rabri) - Indian sweet dessert made with milk, sugar, cardamom, saffron and nuts.
      Rabdi Recipe | Rabri
    • Doodh Pak Recipe | Traditional Indian Rice Pudding Dessert | Rice Kheer Sweet.
      Doodh Pak Recipe | Indian Rice Pudding

    Reader Interactions

    Comments

    1. Kerri

      March 17, 2024 at 10:46 pm

      5 stars
      Those drink was so delicious and beautiful to look at! Can’t wait to make it again!

      Reply
    2. Ieva

      March 18, 2024 at 4:57 am

      5 stars
      I saw this pretty drink on pinterest and simply had to check it out! It sounds great, and I am super intrigued by the use of watermelon seeds in it (never heard of them used in anything before). Will definitely try and find them in our local international foods store.

      Reply
    3. Sara Welch

      March 18, 2024 at 11:09 am

      5 stars
      This was such a quick, cool and refreshing drink that does not disappoint! Easily, a new favorite recipe; so unique and unexpected, indeed!

      Reply
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    5 from 48 votes (3 ratings without comment)

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