Roasted Sweet Potatoes

4.92 from 36 votes

Roasted Sweet Potatoes are super simple to make yet such a delicious and addictive side dish that is crispy on the outside, soft and delicate on the inside.

Prep Time5

Cook Time25

Total Time30

Course: Appetizer, Side Dish

Cuisine: American, European

Servings:

Calories: 327kcal

Author: Kushi

Equipment

1 Baking pan

Ingredients

3 Sweet Potatoes, cubed
1 Red onion, diced
1 bulb Garlic, crushed and peeled
1 Jalapeno or Serrano, chopped
1 tablespoon Rosemary, fresh & chopped
3 tablespoon Melted butter (use coconut oil for vegan version)
3 tablespoon Olive oil
¼ teaspoon Salt to taste

Instructions

Step I

Preheat the oven to 425 degrees F.
Prep the sweet potatoes by roughly peeling off the skin. Chop them into bite-sized cubes.
3 Sweet Potatoes, cubed
In a large bowl, add sweet potatoes, cubed onion, garlic, jalapeno, rosemary, butter, olive oil, and salt, and toss till combined.
1 Red onion, diced, 1 bulb Garlic, crushed and peeled, 1 Jalapeno or Serrano, chopped, 1 tablespoon Rosemary, fresh & chopped, 3 tablespoon Melted butter, 3 tablespoon Olive oil, ¼ teaspoon Salt to taste

Step II

Spread this evenly in a single layer on a baking pan. Bake it in the preheated oven for 25 minutes.
Broil on high for a minute or two or until golden brown.
Roasted Sweet Potatoes are now ready. You can garnish with parsley and fresh rosemary and serve.

Notes

Baking time may vary depending on the size of the potatoes.

Nutrition