Restaurant style Veg Hakka Noodles

5 from 10 votes

Restaurant style Veg Hakka Noodles

In this post, you will learn how to make the best, perfect, and easy restaurant-style veg noodles or vegetable hakka noodles in less than 20 minutes. You don't need any fancy sauces or spices, and kids will love it and come for second, third servings. This recipe is also perfect for bachelors, beginners or those staying abroad and miss desi street-style veg hakka noodles.

Prep Time5

Cook Time15

Total Time20

Course: Dinner, Lunch

Cuisine: Asian, Chinese, Indian, Indo-Chinese

Diet: Vegetarian

Servings:

Calories: 209kcal

Author: Kushi

Equipment

1 Pan
1 Pot for cooking noodles

Ingredients

200 g Noodles (Hakka Noodles is the best for the recipe. Check tips)
2 + 1 tablespoon Oil
1 tablespoon Garlic, finely chopped
1 Onion, finely chopped lengthwise
2 tablespoon Spring onion or Green onions, chopped
5 Mushrooms, chopped lengthwise
1 Carrot, chopped into julienne
10 Green beans, chopped into julienne
1 cup Cabbage, chopped into julienne
1 Capsicum or Green Bell pepper, chopped into julienne
2 tablespoon Soy sauce
1 teaspoon Vinegar
Salt, to taste

Instructions

How to cook noodles?

Cooking noodles is a very important step. Cook noodles only till al dente to get the perfect texture for your noodles. In a pot, add water and bring it to a boil. Now add salt and noodles and cook just until the noodles are firm when bitten.
200 g Noodles (Hakka Noodles is the best for the recipe. Check tips)
Drain the cooked noodles and rinse under cold running water. Running under cold water stops further cooking of the noodles, removes excess starch, and makes it non-sticky. Once you have drained the water completely, drizzle 1 tablespoon oil and toss. Keep it aside until you are ready to use it. Check video on making of vegetable noodles

Stir-Frying Noodles

In a pan or wok on high heat, add oil. Once hot, add garlic cloves and saute for few seconds. Add onions, spring onions, and saute for 30 seconds more.
2 + 1 tablespoon Oil, 1 tablespoon Garlic, finely chopped, 1 Onion, finely chopped lengthwise, 2 tablespoon Spring onion or Green onions, chopped
Now add the mushrooms, carrots, beans, and saute for another 30 seconds. Finally, add cabbage, capsicum, and saute everything together for 1 minute. You have to remember that the vegetables should be cooked but remain crunchy.
5 Mushrooms, chopped lengthwise, 1 Carrot, chopped into julienne, 10 Green beans, chopped into julienne, 1 cup Cabbage, chopped into julienne, 1 Capsicum or Green Bell pepper, chopped into julienne
Add soy sauce, vinegar, salt to taste and combine.
2 tablespoon Soy sauce, 1 teaspoon Vinegar, Salt, to taste
Finally, add the cooked noodles. Toss everything together on a high flame and switch off the flame. Vegetable Hakka Noodles is ready. Serve and enjoy!

Video

Notes

Tips:

Can't find hakka noodles? Use ramen, egg noodles, rice noodles, or even spaghetti, angel hair pasta, etc. It all works.
Want that extra kick or heat? Add green chili, chili oil, chili sauce, or red pepper flakes.
Once again, please do this on high flame so that veggies are cooked but crispy.
I have used regular soy sauce and vinegar. If you are using dark soy sauce or any other flavored vinegar, then adjust their amounts accordingly.

Nutrition