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4th of July Jello Dessert | Easy Red, White, and Blue Patriotic Dessert | No Bake Dessert.
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5 from 10 votes

4th of July Jello Dessert | Easy Red, White, and Blue Patriotic Dessert

Celebrate American Independence Day with this easy 4th of July Jello Dessert! Made with the vibrant red, white, and blue layers, this patriotic no-bake dessert is perfect for BBQs, picnics, potlucks, and summer parties. A festive and family-friendly treat that's simple and crowd-pleasing.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts, snacks, sweets
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10
Calories: 123kcal
Author: Kushi

Ingredients

For the Blue Jello

  • 1 box Jello crystals , blueberry (100g)
  • 2 cups Water

For the White Jello

  • 5 gram Agar Agar or China grass (1.5 tsp)
  • 1 cup Water
  • ¼ cup Sugar
  • ½ cup Cream
  • ½ cup Milk
  • 1 teaspoon Vanilla extract

For the Red Jello

  • 1 box Jello crystals , Strawberry (100g)
  • 2 cups Water

Instructions

For The Blue Layer Jello

  • Bring 2 cups of water to boil and add 1 full box of jello crystals and mix.
    1 box Jello crystals, 2 cups Water
  • Pour it in the serving glass, approximately filling them ⅓ way through. Keep in refrigerator for 1 hour.

For White Layer Jello

  • Soak china grass or agar agar in water for 5 minutes and drain.
    5 gram Agar Agar
  • Add soaked and drained china grass in another pan containing water and stir on medium flame until the agar agar or china grass is completely dissolved. To this, add cream, milk, sugar, and vanilla extract and bring it to a boil.
    1 cup Water, ¼ cup Sugar, ½ cup Cream, ½ cup Milk, 1 teaspoon Vanilla extract
  • Pour this on top of the blue layer and keep it in the refrigerator for another 1 hour.

For Red Layer Jello

  • In the pan, bring 2 cups of water to boil. To this, add box full of red jello crystals and mix.
    1 box Jello crystals, 2 cups Water
  • Pour this on top of the white layer and keep it back in the refrigerator for 1 hour.
  • The jello is ready to serve in 1 hour. Jello tastes the best when served chilled.

Video

Notes

  • Allow each layer to set. Patience is key. Fully set layers prevent colors from mixing.
  • Clear cups create a beautiful presentation perfect for themed parties.
  • This jello tastes the best when chilled overnight, making it ideal for holidays.
  • You can add sliced strawberries and blueberries for freshness.
  • You can even decorate the top with whipped cream and berries arranged in an American flag pattern.
  • Leftovers can be stored in the refrigerator for up to 5 days. Do not freeze, as gelatin will change its texture.

Nutrition

Calories: 123kcal | Carbohydrates: 24g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 106mg | Potassium: 32mg | Fiber: 0.04g | Sugar: 23g | Vitamin A: 81IU | Vitamin C: 0.04mg | Calcium: 27mg | Iron: 0.1mg