Homemade Immunity Booster Drinks | Kadha Recipe | Kashaya

Homemade immunity booster drink recipe, how to make Indian kadha drink, herbal drink, winter recipes

5 from 1 vote

Homemade Immunity Booster Drinks | Kadha Recipe | Kashaya | Kashayam

I am sharing two of my best homemade immunity booster drink recipes that are a perfect replacement for your regular coffee and tea.

Disclaimer: I am not a doctor nor a dietician. I just follow some ayurvedic remedies that have been passed on to us by our grandmothers. This drink is not a cure for COVID-19, nor is there any such drink to my knowledge. Social distancing, vaccination, and proper hygiene practices such as sanitizing and wearing a mask are the only known preventive measures from COVID-19.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast, Drinks

Cuisine: European, North America, north indian, South Indian

Servings:

Calories: 59kcal

Author: Kushi

Ingredients

Fresh Turmeric Ginger Mint Tea

2 Cinnamon sticks (1 inch)
1 Bay leaf
3 Cloves
1 tablespoon Ginger , chopped
2 tablespoon Mint leaves (Pudina)
2 inch Fresh Turmeric finger , slices (or ½ teaspoon Turmeric powder)
Juice of ½ lemon
Honey , as needed
3 cups Water

Spiced Tea or Panakam or Kashaya

1 tablespoon Peppercorns
2 Cinnamon sticks (1 inch)
6 pods Green cardamom
4 Cloves
2 tablespoon Ginger , chopped
1 Bay leaf
¼ cup Jaggery
3 cups Water
Juice of ½ lemon

Instructions

How to make Fresh Ginger Turmeric Mint Tea?

In a pan on medium heat, add 3 cups of water. Add cinnamon, bay leaf, cloves, ginger, mint leaves, and fresh turmeric, bring it to a boil, and simmer for 10 minutes to infuse the flavors.
2 Cinnamon sticks, 1 Bay leaf, 3 Cloves, 1 tablespoon Ginger, 2 tablespoon Mint leaves, 2 inch Fresh Turmeric finger, 3 cups Water
Transfer it to a glass through a tea strainer. Add the juice of lemon and honey as needed, and stir. Drink hot or warm and enjoy. Check out the video here.
Juice of ½ lemon, Honey

How to make Spiced Tea or Panakam or Kashaya?

In a mortar & pestle, add peppercorns, cinnamon sticks, cardamom pods, cloves, and crush them to form a coarse powder.
1 tablespoon Peppercorns, 2 Cinnamon sticks, 6 pods Green cardamom, 4 Cloves
In a pan on medium heat, add 3 cups of water, crushed spices, ginger, bay leaf, jaggery, and bring it to a boil. Simmer for 10 minutes so that the flavors are infused.
2 tablespoon Ginger, 1 Bay leaf, 3 cups Water, ¼ cup Jaggery
Transfer it to a glass through a tea strainer. Squeeze lemon juice as needed. Serve hot or warm, and enjoy.
Juice of ½ lemon

Nutrition