Clear Soup With Vegetables | Veg Lemon Coriander Soup | Vegetable Detox Soup For Weight Loss

easy healthy clear soup with vegetables, mix veg lemon coriander soup, detox soup for weight loss

5 from 4 votes

Clear Soup With Vegetables | Veg Lemon Coriander Soup | Vegetable Detox Soup For Weight Loss

Clear soup with vegetables or Lemon Coriander Soup is an easy & healthy, super refreshing, filling, and delicious recipe made by simmering all veggies of your choice in water or broth until their flavors are released. This soup can be prepared in less than 20 minutes!

Prep Time10

Cook Time10

Total Time20

Course: Soup

Cuisine: American, Chinese, Filipino, hibachi, Indian, Japanese

Servings:

Calories: 48kcal

Author: Kushi

Ingredients

1 tablespoon Oil
¾ teaspoon Salt , adjust to taste
½ teaspoon Pepper powder , adjust to taste
3 cups Water

Vegetables that I have used (Use any combination given in tips below)

1 tablespoon Garlic cloves , finely chopped
6 to 8 Mushrooms , sliced
8 Broccoli florets
1 Carrot , small diced
4 Babycorn , chopped
½ Zucchini , chopped into cubes
¼ cup Cilantro or Coriander leaves and stem chopped
½ teaspoon Lemon or Lime zest
1 tablespoon Lemon juice (or approx juice of 1 small lemon)

Instructions

Making of Clear Soup with Vegetables

In a pan on medium heat, add oil. Once hot, add garlic cloves and saute till light golden for a minute on medium flame. To this, add mushrooms and saute for a few seconds.
1 tablespoon Oil, 1 tablespoon Garlic cloves, 6 to 8 Mushrooms
Add veggies given in the list one by one – broccoli, carrots, babycorn, zucchini, and coriander leaves. Then add 3 cups of water, salt to taste, lemon zest, and bring it to a boil.
¾ teaspoon Salt, 3 cups Water, 8 Broccoli florets, 1 Carrot, 4 Babycorn, ½ Zucchini, ¼ cup Cilantro, ½ teaspoon Lemon
Cover and simmer for approximately 6 to 8 minutes or until veggies are cooked through and flavors are released. See the video on making of lemon coriander soup.
Finally, add pepper powder, lemon juice, and mix. For the best flavor and taste, serve hot and enjoy.
½ teaspoon Pepper powder, 1 tablespoon Lemon juice

Instant Pot Clear Soup With Vegetables Or Lemon Coriander Soup

Turn on SAUTE mode of your IP. Add oil. Once hot, add garlic and saute for 30 seconds. Next, add mushrooms and saute for 30 more seconds.
Add broccoli, carrot, babycorn, zucchini, cilantro or coriander leaves, lemon zest, salt, along with 2 ½ cups of water. Cover the instant pot with the lid. Set the vent to sealing position.
Pressure cook on HIGH for 2 to 3 minutes and quick release. Open the lid, add lemon juice, pepper powder if desired, and stir. Serve hot and enjoy.

Video

Notes

Feel free to add 1 tablespoon of grated ginger for additional flavor. Good if you are making it to soothe sore throat during cough or cold.
Use any vegetable combination of your choice. But make sure there is a balance between all of them.
Add herbs of your choice.
For a protein-rich soup, you can even add paneer or tofu. Else add meat of your choice.
Love spicy soup? Add green chilies or jalapenos or red pepper flakes.
Some vegetables that can be added to the clear soup are onion, garlic, ginger, sweet corn, mushroom (any variety), babycorn, broccoli, cauliflower, zucchini, capsicum (bell pepper), bok choy, green peas, celery, cabbage, green beans, lemongrass, lemon, lemon zest, spring onions or green onions etc. I generally go with those veggies that are in my pantry that particular day. Avoid starchy vegetables if possible.

Nutrition