To this, add sesame seeds, cumin seeds, hing, salt, and chile powder, and mix. Now add water little by little and knead to form a soft and smooth, non-sticky dough.
1 teaspoon Black sesame seeds (til), ½ teaspoon Cumin seeds, ¼ teaspoon Asafoetida (Hing), ¾ teaspoon Salt, adjust to taste, 1 teaspoon Red chile powder, ⅔ cup Water (approx, in increments)