Strawberry Toast

5 from 19 votes

Strawberry Toast is a quick and easy-to-make healthy and delectable breakfast toast ready in less than 5 minutes. This toast recipe is not just great as a quick breakfast on the run but also as a mid-day snack or as an after-school snack.

Prep Time3

Cook Time2

Total Time5

Course: Appetizer, Breakfast, Snack

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 207kcal

Author: Kushi

Equipment

1 Skillet or toaster

Ingredients

4 Bread slices
1 tablespoon Butter
2 tablespoon Peanut butter
2 tablespoon Nutella
6 to 8 Strawberries chopped
8 to 10 Mint leaves
Honey to drizzle

Instructions

Toast the bread using butter in a skillet or tawa. You can even toast it on your toaster or oven.
4 Bread slices, 1 tablespoon Butter
Spread 2 pieces of toasted bread with peanut butter in a thin layer and 2 more pieces of bread with Nutella.
2 tablespoon Peanut butter, 2 tablespoon Nutella
Place the strawberries in a single layer over the spread nut butter.
6 to 8 Strawberries
Garnish with mint leaves and drizzle honey.
8 to 10 Mint leaves, Honey
Serve and enjoy.

Notes

Feel free to substitute peanut butter with almond butter or cashew butter.
Love Lotus biscoff spread? Then use it instead of nut butter or Nutella.
Are you a cheese fan? You can use mascarpone, cottage cheese, ricotta, or cream cheese instead of nut butter.
You can whip ricotta cheese using a hand-held blender until light and airy and use it to make ricotta strawberry toast. All other steps remain the same.
If you love the additional crunch in your toast, add chia seeds, or toasted sesame seeds, or pistachios.
If using cheese instead of nut butter to make strawberry toast, you can even drizzle balsamic vinegar for flavor.
You can substitute mint leaves with basil leaves.

Nutrition