Best Blackberry Oatmeal Bars (Easy and Delicious)

blackberry oatmeal bars on white parchment paper.

5 from 26 votes

Best Blackberry Oatmeal Bars (Easy and Delicious)

Blackberry oatmeal bars are a great way to enjoy the sweet and tangy flavor of fresh blackberries in a healthy and satisfying snack or dessert. Made with rolled oats, flour, and brown sugar, they are easy to make and customizable with different types of fruit or nuts, and can be stored in the fridge or freezer for later enjoyment. Perfect for breakfast, a mid-day snack, or a sweet treat after dinner. These bars can be easily turned into a gluten-free, dairy-free, and refined sugar-free snack with appropriate substitutions discussed in the post below.

Prep Time5

Cook Time35

Total Time40

Course: Breakfast, Dessert, Snack

Cuisine: American, European

Diet: Vegetarian

Servings: bars

Calories: 214kcal

Author: Kushi

Ingredients

¾ cup Rolled Oats
¾ cup All purpose flour
1 teaspoon Baking Powder
¾ cup Coconut shredded
¼ cup Brown sugar
½ teaspoon Salt
½ cup Butter room temperature
1 cup Blackberries diced
1 teaspoon Cornstarch
½ tablespoon Lemon juice
1 tablespoon Sugar

Instructions

Step 1

Preheat the oven to 375 degrees F.
Line 8-inch by 8-inch baking pan with parchment paper that hangs over two sides like handles. This will help in removing the baked bars from the pan with very little effort.

Step 2

In a bowl, combine oats, flour, baking powder, coconut, brown sugar, salt.
¾ cup Rolled Oats, ¾ cup All purpose flour, ¾ cup Coconut, ¼ cup Brown sugar, ½ teaspoon Salt, 1 teaspoon Baking Powder
To this add butter and mix till the dry ingredients are evenly moistened and forms a crumbly mixture.
½ cup Butter
Reserve ½ cup of this crumbly mixture and press the remaining mixture onto the baking pan using the back of a spoon or spatula and spread it evenly.
Scatter the blackberries over the crust. Sprinkle cornstarch, lemon juice and sugar on top of these berries.
1 cup Blackberries, 1 teaspoon Cornstarch, ½ tablespoon Lemon juice, 1 tablespoon Sugar
Sprinkle reserved crumble mixture on top of this and lightly press.

Step 3

Bake these bars for 35 to 40 minutes or till the top becomes toasted and develops a golden color.
Let this cool completely. Cut them into squares.
Blackberry Oatmeal Bars are now ready. Serve and enjoy.

Notes

Here are some expert chef tips to help you prepare the best blackberry oatmeal bars:

Use fresh blackberries: Fresh blackberries will have the best flavor and texture, but if you're using frozen blackberries, make sure to thaw them completely before using. You can also use blackberry preserves to prepare these bars.
Use the right oats: Use rolled oats, which have a chewy texture, rather than quick oats, which can become too mushy.
Don't overmix the batter: Overmixing can lead to tough and dry bars. Mix the ingredients until just combined.
Use parchment paper: Line the baking dish with parchment paper so that the bars don't stick to the bottom.
Press the mixture firmly: Use your hands or the back of a spoon to press the oatmeal mixture firmly into the baking dish. This will ensure that the bars hold together and have a nice, even texture.
Let the bars cool completely: Allow the bars to cool completely before slicing them into bars. This will help them hold together better and prevent them from crumbling.
Add a touch of cinnamon: A pinch of cinnamon can enhance the flavor of the bars and complement the sweetness of the blackberries.

Nutrition