Transfer this to a pan. Turn on the flame. Add red chile powder, cumin powder, saunf powder, coriander powder, chaat masala, and a pinch of salt with an additional ½ to 1 cup of water. Bring this to a boil and simmer for 20 minutes.
1 teaspoon Red chile powder, ½ teaspoon Cumin powder, ½ teaspoon Saunf or fennel powder, 1 teaspoon Coriander powder, ¼ teaspoon Chaat masala, Salt, to taste