Best Noodle Soup Recipe (Vegetarian, Vegan, Gluten Free)
Noodle soup is a delicious, spicy, and flavorful recipe prepared in less than 30 minutes. This quick and easy-to-make, hearty soup is a meal in itself.
Servings: 4
Calories: 471kcal
Equipment
- Pot
Ingredients
- 150 g Noodles of your choice I have used rice noodles
- 1 tablespoon Cooking oil
- 1 Onion finely chopped
- 3 Garlic cloves finely chopped
- 1 Green chile finely chopped
- 1 tablespoon Ginger grated
- 4 oz Mushroom chopped
- ¾ cup Frozen green peas
- 3 cups Water or Broth of your choice
- 1 tablespoon Soy sauce
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Lemon juice
- 1 teaspoon Cayenne powder or Red chile powder
- 1 teaspoon Sugar
- 1 teaspoon Dried basil leaves or 1 tablespoon Fresh basil leaves
- 8 to 10 Tofu / Paneer cubes
- 1 Tomato chopped
- ¼ cup Roasted peanuts
- Salt to taste
- Mint leaves for garnish
Instructions
- Cook the noodles according to package instructions and keep them aside.150 g Noodles of your choice
- In a non-stick pan, heat oil. Add onions, garlic cloves, green chilies, ginger, and a pinch of salt to taste, and saute till the onion becomes translucent.1 tablespoon Cooking oil, 1 Onion, 3 Garlic cloves, 1 Green chile, 1 tablespoon Ginger grated, Salt
- To this, add mushrooms and saute for 2 minutes.4 oz Mushroom
- Now add frozen green peas, water or broth, soy sauce, Worcestershire sauce, lemon juice, chili powder, sugar, dried basil leaves, and salt, and bring it to a nice boil. Check for seasoning and adjust as per your taste.¾ cup Frozen green peas, 3 cups Water or Broth of your choice, 1 tablespoon Soy sauce, 1 tablespoon Worcestershire Sauce, 1 tablespoon Lemon juice, 1 teaspoon Cayenne powder or Red chile powder, 1 teaspoon Sugar, 1 teaspoon Dried basil leaves or
- Add tofu and tomato and cook for another 2 minutes.8 to 10 Tofu / Paneer cubes, 1 Tomato chopped
- Finally, add the noodles and peanuts and mix. Switch off the flame.¼ cup Roasted peanuts
- Noodle Soup is ready. Garnish it with fresh mint leaves and more roasted peanuts if desired, and enjoy!Mint leaves
Notes
- If you like the soup sweet and tangy, add 1 tablespoon of tomato ketchup to the recipe.
- If you like it spicier, add black pepper powder.
- You can add chicken or shrimp to the recipe if you are nonvegetarian.
- You can also add other vegetables like broccoli, zucchini, bokchoy, carrot, celery, capsicum, baby corn, etc.
Nutrition
Calories: 471kcal | Carbohydrates: 66g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 466mg | Potassium: 711mg | Fiber: 13g | Sugar: 8g | Vitamin A: 316IU | Vitamin C: 12mg | Calcium: 180mg | Iron: 4mg