Best Chocolate Peanut Butter Fudge (No Bake, 3 Ingredients)
Make the simple and best chocolate peanut butter fudge this holiday season. This no-bake rich and creamy fudge is made using three ingredients with only 10 minutes of preparation time.
Servings: 16
Calories: 280kcal
Equipment
- Baking pan ( 8 * 8 inch or 7 inch rectangle)
Ingredients
- 1 ½ cups Chocolate semi-sweet milk or dark (chips or compound or morsels), 12 oz
- 1 can Condensed milk 14 oz
- ¾ cup Peanut butter creamy
Instructions
- Line an 8-inch square pan or 7-inch rectangle pan with parchment paper and keep it aside.
- In a bowl, add chocolate, condensed milk, and peanut butter, and, using the double boiler method, stir until everything is melted and combined.1 ½ cups Chocolate semi-sweet, 1 can Condensed milk, ¾ cup Peanut butter
- Pour the fudge into the pan and spread using a spatula. Let it set in the refrigerator for 1-2 hours.
- Cut them into slices of the desired size. Store in an airtight container in the refrigerator. Serve as needed and enjoy.
Video
Notes
- Use a sharp knife to get clean fudge slices.
- Let the fudge set in refrigerator for atleast 2 to 3 hours before slicing. Cold fudge is easy to slice to the desired shape and size.
- These fudge are one of the best recipes to add to your Christmas dessert platter or charcuterie board.
- Do not substitute condensed milk with evaporated milk or heavy cream. Your fudge won't set.
- One of the best make-ahead dessert recipes for the holiday season.
- The thickness of the fudge will vary based on the size of the pan used.
Nutrition
Calories: 280kcal | Carbohydrates: 28g | Protein: 6g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 86mg | Potassium: 286mg | Fiber: 2g | Sugar: 23g | Vitamin A: 77IU | Vitamin C: 1mg | Calcium: 90mg | Iron: 2mg