Egg Curry Recipe (Dhaba Style) | Anda Curry
Egg Curry Recipe: Make this simple, easy, and delicious dhaba-style flavor-packed egg curry in less than 30 minutes. The boiled egg is simmered in aromatic onion tomato masala. Serve this with naan, roti, chapati, paratha, steamed rice, or jeera rice.
Servings: 5
Calories: 276kcal
Equipment
Ingredients
- 2 tablespoon Oil
- 2 tablespoon Butter
- 1 Bay leaf
- 2 Cardamom pods
- 1 inch Cinnamon
- 1 teaspoon Cumin seeds
- 4 to 5 Onions small, finely chopped (2 large onions)
- 2 Green chilies
- 1 tablespoon Ginger garlic paste
- 3 Tomatoes
- 6 to 8 Cashews
- ¼ teaspoon Turmeric powder
- 1 teaspoon Red chile powder
- 1 teaspoon Garam masala powder
- 2 tablespoon Cilantro coriander leaves, more for garnish
- 1 teaspoon Kasuri methi
- ¾ teaspoon
- 8 to 9 Eggs boiled
- 1 whole egg
Instructions
- In a pan, add oil, butter, bay leaf, cardamom pods, cinnamon, and cumin seeds, and saute for a minute.2 tablespoon Oil, 2 tablespoon Butter, 1 Bay leaf, 2 Cardamom pods, 1 inch Cinnamon, 1 teaspoon Cumin seeds
- Add onions, green chilies, and ginger garlic paste and saute on a medium flame for 10 minutes or until it turns light golden in color.4 to 5 Onions, 2 Green chilies, 1 tablespoon Ginger garlic paste
- Add tomatoes and cashews and blend to smooth paste in a mixie jar or blender.3 Tomatoes, 6 to 8 Cashews
- Add this tomato puree with ½ to 1 cup of water for desired consistency and mix well. Cover and cook for 3 to 4 minutes.
- Add turmeric powder, red chile powder, garam masala, coriander leaves, kasuri mthi, salt and mix well.¼ teaspoon Turmeric powder, 1 teaspoon Red chile powder, 1 teaspoon Garam masala powder, 2 tablespoon Cilantro, 1 teaspoon Kasuri methi, ¾ tsp
- Cover this and cook for 3 more minutes.
- Make some slit to boiled eggs and add it to the curry and mix. If needed, you can add water to adjust the consistency.8 to 9 Eggs
- Add the whole egg and whisk until it combines with the curry, and simmer for 3 to 4 minutes. (This step adds that dhaba flavor. Try and let us know)1 whole egg
- Garnish with cilantro. Serve hot and enjoy.
Video
Notes
- Use whatever is available in your pantry when it comes to whole spices.
- Fresh ginger garlic paste enhances the flavor. You can use store-bought ones or freshly grate them.
- Don't be in a rush while sauteeing the onions. It enhances the taste of the dish.
Nutrition
Calories: 276kcal | Carbohydrates: 15g | Protein: 12g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 307mg | Sodium: 225mg | Potassium: 454mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1320IU | Vitamin C: 19mg | Calcium: 85mg | Iron: 2mg