Whole Wheat Banana Pancakes (Eggless, Vegan)
Banana pancakes are a soft, light, fluffy, easy-to-make breakfast or evening snack recipe. You need a bowl of mashed banana and basic ingredients from the pantry to make these pancakes.
Servings: 6
Calories: 219kcal
Equipment
- Skillet tawa or griddle
Ingredients
- 1 cup Banana mashed
- 1 cup Milk plus an additional ⅓ cup, use dairy-free milk for a vegan version.
- 2 tablespoon Oil more for cooking
- 4 tablespoon Sugar
- 1 ½ cups Whole wheat flour
- 2 teaspoon Baking powder
- ½ teaspoon Salt
Instructions
Make the pancake batter.
- Mash the banana in a bowl. Add the milk, oil, and sugar and whisk until combined.1 cup Banana, 1 cup Milk, 2 tablespoon Oil, 4 tablespoon Sugar
- Add flour, baking powder, salt and mix. (Add ⅓ cup milk if you feel the batter is too dry. The batter should be thick).1 ½ cups Whole wheat flour, 2 teaspoon Baking powder, ½ teaspoon Salt
How to cook fluffy pancakes?
- Heat a griddle or skillet over medium heat. Add a ladle full of batter at the center and cover with the lid. Drizzle oil if needed.
- Once the bubbles form on top and the bottom become golden brown, flip and cook on the other side for 1-2 minutes.
- Repeat the process for the remaining batter.
- Serve hot with honey, maple syrup, butter, or peanut butter, and enjoy.
Video
Notes
- Don't be in a rush while cooking the pancakes. Only once the bottom becomes golden brown, flip and cook on the other side so that it remains perfectly cooked from the inside, too. Cooking on high flame may turn pancakes brown soon, but it may be wet and uncooked inside.
- Pancakes freeze well. So you can easily double and triple the recipe.
- For the vegan version, use any dairy-free milk like soy, almond, coconut, and cashew.
- The amount of liquid in the batter varies based on the brand of the flour and how fine it is.
- If you want to make it oil-free, then add more liquid or mashed banana.
- For best results, see that you use ripe or overripe bananas.
- If you want to make gluten-free pancakes, use gluten-free flour from bands like Bob Red Mill.
- Based on sweetness of banana, adjust sugar in the recipe.
Nutrition
Calories: 219kcal | Carbohydrates: 37g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 351mg | Potassium: 184mg | Fiber: 4g | Sugar: 13g | Vitamin A: 82IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 1mg