Apple Pear Crisp Recipe

No ratings yet

Apple Pear Crisp is an easy-to-make and delicious dessert recipe for your Fall, Thanksgiving, and Christmas dinner table. The combination of apple and juicy pears with butter and crunchy oat crumble makes this apple pear dessert irresistible. This fruit crisp is one of the simplest yet addictive fall desserts you will make.

Prep Time15

Cook Time45

Course: Desserts

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 269kcal

Author: Kushi

Equipment

9 * 9 inch baking pan

Ingredients

For the fruit-filling

3-4 Ripe pears peeled and sliced
3 Apples peeled and sliced
½ cup Brown sugar
¼ cup Flour
1 teaspoon Vanilla extract
1 teaspoon Cinnamon powder
¼ teaspoon Salt

For the topping

¾ cup Flour
¾ cup Brown sugar
1 teaspoon Cinnamon powder
½ cup Butter unsalted cold and cubed
1 cup Oats quick or rolled
½ cup Almonds and cashews chopped

Instructions

Preheat the oven to 350 degrees F. Grease a 13*9 or 9*9 baking pan and keep it aside.
Add all the ingredients mentioned under the filling to a bowl and mix. Spread it evenly on the prepared baking pan.
3-4 Ripe pears, 3 Apples, ½ cup Brown sugar, ¼ cup Flour, 1 teaspoon Vanilla extract, 1 teaspoon Cinnamon powder, ¼ teaspoon Salt
For the topping: Mix the flour, sugar and cinnamon powder in a bowl. Cut the cold butter with pastry cutter or fork until the mixture becomes crumbly. Add the oats and nuts and mix well. Spread this over the filling.
¾ cup Flour, ¾ cup Brown sugar, 1 teaspoon Cinnamon powder, ½ cup Butter, 1 cup Oats, ½ cup Almonds and cashews chopped
Bake this in a preheated oven for 40-45 minutes or until the top becomes crisp and golden brown or the fruit is bubbly. Let this cool for atleast 5-10 minutes before serving.
This fall dessert can be served warm or at room temperature.

Video

Notes

Make ahead. You can prepare the fruit mixture and topping and prepare the crisp. Store it in a greased baking pan and refrigerator for up to 24 hours before baking. Make sure you have covered it with plastic wrap.

Freeze: Once the baked crisps cool completely, cover and freeze for up to 3 months. Thaw overnight and reheat in the oven at 350 degrees F until warmed. The unbaked crisp can also be frozen for up to 3 months. Baking time will be a little longer in this case.

Store: You can keep it covered in kitchen counter for 1 day. Leftovers can be stored in the refrigerator for up to 5 days. Reheat in the oven until warmed.

Nutrition