How to make apple butter?

• Cut the apples into quarters. You do not have to peel. Remove only the seeds and stem and not the core, as it contains a high amount of pectin that gives apple butter its characteristic texture.
  3 pounds Apples
• Add the chopped apples in a pot with boiling water, boil for 15 to 20 minutes, and then drain.
• Transfer the cooked apples to a blender and blend them to smooth puree in batches.
• Transfer apple puree to a non-stick pan or back to the same pot on medium heat. Add sugar, cinnamon powder, nutmeg, allspice, cloves, lemon juice, and cardamom powder.
  1 cup Brown sugar, ½ cup Granulated sugar, 2 teaspoon Ground Cinnamon powder, Nutmeg, ½ teaspoon Allspice, ¼ teaspoon Ground Cloves, 1 tablespoon Lemon juice, ¼ teaspoon Cardamom powder
• Cook for 45 minutes to 1 ½ hour, stirring occasionally or until the apple butter thickens. The final consistency should be thick and smooth.
• When the apple butter turns dark golden brown, switch off the flame and allow it to cool completely.
• Store it in sterilized glass jars using the canning method for long-term use. If you plan to use apple butter within a couple of weeks, you can skip the canning process; simply transfer the butter to well-sterilized jars and store it in your refrigerator. You can also freeze this for up to six months.