Best Christmas Bark Recipe | Christmas Candy
Christmas Bark is one of the best desserts you will make this holiday with white chocolate in less than 5 minutes. Christmas candy is a great addition to your dessert platter and also the best homemade holiday gift.
Servings: 20
Calories: 94kcal
Equipment
- 1 Bowl
Ingredients
- 400 gram White chocolate or Milk Chocolate (use chocolate compound or chips or morsels, callets)
- ¼ cup Christmas themed sprinkles
Read the post for 12 different unique Christmas candy bark Variations
Instructions
- Place a pot with 2 inches of water and bring it to a boil. In a bowl, add white chocolate chips. Place it on top of the pot and, using the double boiler method, melt the chocolate. You can also melt it in the microwave for 90 seconds, stirring every 15-second interval.400 gram White chocolate or Milk Chocolate
- Transfer this melted chocolate to the prepared baking sheet and spread using a spatula or the back of a spoon as thin as possible. Garnish it with festive-themed sprinkles. My kids love sprinkles in their chocolate bark. You can also add crushed candy cane, M&Ms, etc.¼ cup Christmas themed sprinkles
- Let it set for a couple of hours at room temperature or refrigerator. Cut them into desired size and shape and enjoy.
Video
Notes
When you use premium quality chocolates, the tastier is your bark. I made it using the white chocolate compound and simple festive-themed sprinkles. But any good quality melting chocolate or semi-sweet chocolate chips (dark, milk, white), morsels, or callets can be used.
Nutrition
Calories: 94kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 16mg | Fiber: 0.5g | Sugar: 11g | Calcium: 38mg | Iron: 0.2mg