Cinnamon Swirl Cake with Apples and Persimmons
Cinnamon Swirl Cake with Apples and Persimmons is a unique and classic recipe that will be a crowd-pleaser this holiday season. This cake can be served for dessert or breakfast with a cup of coffee or tea. It is the best way to use seasonal fresh apples and persimmons together.
Servings: 9
Calories: 403kcal
Equipment
- Baking pan
Ingredients
- 2 Apples chopped
- 2 Persimmons chopped
- 1 tablespoon Lemon juice
For the cinnamon swirl
- 3 tablespoon Melted butter
- ½ cup Brown sugar
- 1 teaspoon Cinnamon powder
For the cake batter
- 3 Eggs
- ½ cup Sugar
- 2 teaspoon vanilla extract
- ½ cup Oil
- 1 ½ cups Flour
- ½ teaspoon Salt
- 1 teaspoon Baking powder
For the glaze
- 1/ cup Powdered sugar
- 1 to 2 tablespoon Milk
Instructions
- Preheat the oven to 350 degrees F (180 degrees C). Line the baking pan with parchment paper. You can use an 11* 11 or 13 * 9-inch baking pan.
- Prepare fruits: Add chopped apples, persimmons, and lemon juice to a bowl and toss well until combined. Set this aside.2 Apples, 2 Persimmons, 1 tablespoon Lemon juice
- Cinnamon swirl: Add melted butter, brown sugar, and cinnamon powder and mix well in another bowl. Keep this aside.3 tablespoon Melted butter, ½ cup Brown sugar, 1 teaspoon Cinnamon powder
- Cake batter: Add eggs, sugar, vanilla extract, and oil in a mixing bowl and whisk for 3 minutes until light and airy.3 Eggs, ½ cup Sugar, 2 teaspoon vanilla extract, ½ cup Oil
- Add flour, salt, and baking powder and gently stir to mix dry and wet ingredients. Whisk, but do not overmix. Scrape the sides of the bowl using a spatula. Add the fruits and mix well.1 ½ cups Flour, ½ teaspoon Salt, 1 teaspoon Baking powder
- Transfer the batter to the prepared baking pan. Spread evenly.
- Add the cinnamon brown sugar mixture and swirl it in the cake batter using a spoon or fork.
- Bake for 40 to 45 minutes or until a toothpick inserted comes out clean. Let the cake cool for 10 minutes.
- Simple glaze: In a bowl, mix powdered sugar with milk and whisk until combined. Pour the mixture over the cake while still warm.1/ cup Powdered sugar, 1 to 2 tablespoon Milk
- Cut the cake into the desired shape and size. Serve and enjoy.
Video
Notes
- Instead of plain glaze, you can even top it with cream cheese frosting.
- Use fresh apples and persimmons for the best flavor and texture.
- You can store the cake at room temperature for 2 days and in a refrigerator for up to 1 week.
Nutrition
Calories: 403kcal | Carbohydrates: 58g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 65mg | Sodium: 233mg | Potassium: 226mg | Fiber: 2g | Sugar: 28g | Vitamin A: 222IU | Vitamin C: 27mg | Calcium: 66mg | Iron: 2mg