Crispy Potato Rosti
Potato Rosti is a classic and traditional Swiss dish made of grated potatoes and pan-fried until crispy and golden. This can be served for breakfast or as a side dish.
Servings: 4
Calories: 148kcal
Equipment
Ingredients
- 2 Potatoes large russet, or Yukon gold
- 2 to 3 tablespoon Ghee clarified butter, or use oil or butter
- Salt to taste
Instructions
- Wash and peel the potatoes and grate them. Squeeze any excess moisture using a kitchen towel.2 Potatoes
Make 1 large rosti or 4 small rosti pancakes.
- Heat ghee (oil or butter) in a non-stick pan on a medium heat. Add the grated potatoes and press it down with a fork or spoon. Cook for 5 to 6 minutes, and when it becomes crisp and golden brown at the bottom, flip and cook on the other side. Drizzle ghee as needed.2 to 3 tablespoon Ghee
- Once done, transfer it to a serving plate and sprinkle some salt.Salt
- Serve it with mayonnaise, sour cream, ketchup, or pickled onions.
Video
Notes
- Remove moisture to prevent it from becoming soggy.
- Let one side cook completely before flipping the large rosti to avoid it from breaking.
- Always cook the rosti on medium flame to avoid it from burning.
- Feel free to add seasonings like paprika, garlic powder, parmesan cheese, etc.
Nutrition
Calories: 148kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 7mg | Potassium: 448mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 21mg | Calcium: 13mg | Iron: 1mg