Dahi Aloo | How to make Simple Dahi Wale Aloo | Potato Yogurt Salad
Vrat Wale Dahi Aloo is a super easy to make and delicious recipe prepared using simple ingredients like potato and yogurt (curd) in less than 20 minutes.
Servings: 6
Calories: 154kcal
Ingredients
- 600 grams Potatoes
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds
- 2 cups Yogurt or Dahi
- 2 to 3 Green chilies, finely chopped
- Salt or Rock Salt or Sendha Namak, to taste
- ½ teaspoon Roasted Coriander Powder (Can use curry powder or garam masala powder or chaat masala)
- 1 tablespoon Coriander leaves
Instructions
- Peel off the potato skin and cut them into cubes. Then cook the potatoes using your preferred method (stovetop, pressure cooker, instant pot, or microwave).600 grams Potatoes
- I like to cook the potatoes in the microwave for 4 minutes.
- Heat oil in a pan on medium flame, add cumin seeds and saute for a few seconds.1 tablespoon Oil, 1 teaspoon Cumin seeds
- Add the boiled potatoes and ½ teaspoon salt, and saute it for 3 to 4 minutes until it becomes light in color. Now slightly mash a few potatoes and switch off the flame. Check out the video here.
- In another bowl, add fresh yogurt or dahi and nicely whisk until it is smooth. To this, add green chilies, ¼ teaspoon salt, coriander powder, and coriander leaves, and mix.2 cups Yogurt or Dahi, 2 to 3 Green chilies, finely chopped, Salt or Rock Salt or Sendha Namak, to taste, ½ teaspoon Roasted Coriander Powder, 1 tablespoon Coriander leaves
- Now add the cooked potatoes and mix until everything is combined.
- Garnish it with more coriander leaves and coriander powder if desired.
Video
Nutrition
Calories: 154kcal | Carbohydrates: 23g | Protein: 5g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 95mg | Potassium: 571mg | Fiber: 3g | Sugar: 5g | Vitamin A: 107IU | Vitamin C: 24mg | Calcium: 119mg | Iron: 1mg