Dragon Fruit Juice Recipe | Pitaya Juice
Dragon Fruit Juice is a refreshing, gorgeous pink drink prepared using 3 ingredients in less than 2 minutes. It is one of the most delicious drink recipes to try during summer.
Servings: 2
Equipment
- Serving glasses
Ingredients
- 1 Dragon fruit large or 2 small
- 1 tablespoon Lemon juice
- 1 tablespoon Sugar adjust to taste
- 1 cup Water
- Ice cubes
Instructions
- Nicely wash the dragon fruit. Cut into half and scoop out the flesh with a spoon. Discard the skin.
- In the blender or mixie jar, add the flesh of dragon fruit, lemon juice, sugar, and water and blend until smooth. Adjust the water to achieve the desired consistency.
- Add ice cubes to the serving glass. Pour the juice. Serve and enjoy.
Video
Notes
- Use coconut water instead of regular water.
- Feel free to use honey or agave nectar instead of sugar.
- Parsley or cilantro and a piece of ginger can be added for additional flavor.
- Adjust the amount of water based on how thick or thin you like the juice.
- Add mango, berries, or banana slices to make a thick dragon fruit smoothie.
- Mix this dragon juice with sparkling water and add mint leaves to make it a refreshing summer mocktail.
- The juice tastes best when served fresh, but it can be kept in the refrigerator for 2 to 3 days.
- This drink tastes best when served cold, so make sure the fruit and water are cold when you start.