Easy Christmas Fudge | 2 Ingredient No Bake Fudge

4.91 from 43 votes

This Christmas Fudge is a no-bake, easy, and delicious treat you can make during the holiday season with just two ingredients.

Prep Time5

Cook Time5

Total Time10

Course: Desserts, sweets

Cuisine: American, Indian

Diet: Gluten Free, Vegetarian

Servings:

Calories: 100kcal

Author: Kushi

1 can Condensed milk (14 oz)
400 grams Chocolate compound or chips (approx 14 oz) You can use semi sweet, milk, white or dark.
Christmas themed sprinkles as needed (optional)

Line a 9-inch by 9-inch baking pan with parchment paper and keep it aside.
In a glass bowl, add condensed milk and chocolate. Add about 2 inches of water to a pot and bring it to a boil on a medium-high flame. Place the bowl on top of this pot (similar to a double boiler) and whisk until the chocolate completely melts and the mixture becomes smooth and creamy.
1 can Condensed milk (14 oz) , 400 grams Chocolate compound or chips (approx 14 oz)
Alternatively, you can even make this in the microwave by heating condensed milk and chocolate for 90 seconds, stirring every 15-second interval.
Pour this into the prepared baking pan and top it with sprinkles. Keep it in the refrigerator for 2 hours until it is completely set.
Christmas themed sprinkles as needed (optional)
Cut them into pieces of the desired shape and size. Serve and enjoy.

Transfer the mixture from the bowl to parchment paper immediately as the fudge starts setting very quickly.
Suppose you have a 12 oz chocolate chip bag use that instead of chocolate compound. You can use 12 to 14 oz of chocolate for one can of condensed milk, and it works perfectly fine.
Depending on the type of chocolate and its brand, the texture of the fudge will vary.