Easy Cinnamon Apples (Stovetop, 10 minutes)
Easy Homemade Cinnamon Apples in just 10 minutes. An easy stovetop apple dessert, breakfast topping, light dessert, or holiday side dish.
Servings: 6
Calories: 76kcal
Equipment
Ingredients
- 1 tablespoon Butter coconut oil
- 3 Apples cut into cubes
- 2 tablespoon Water
- 1 teaspoon Lemon juice
- ¼ teaspoon Salt
- ¾ teaspoon Cinnamon
- ½ teaspoon Vanilla extract
- 1 tablespoon Honey maple syrup
Instructions
- Melt butter in a pan. Add apple cubes, water, and lemon juice. Mix well.1 tbsp Butter, 3 Apples, 2 tbsp Water, 1 tsp Lemon juice
- Cover and cook on medium flame for 5 minutes.
- Add salt, cinnamon, vanilla extract, and honey. Mix well.¼ tsp Salt, ¾ tsp Cinnamon, ½ tsp Vanilla extract, 1 tbsp Honey
- Continue cooking for another 2-3 minutes, or until the apples reach the desired texture. Cooking time will vary based on the type of apples used, the size of the apple cubes, and the pan used. So adjust accordingly.
- Remove from heat and serve.
Video
Notes
- Add a pinch of nutmeg and cloves for a traditional apple pie flavor.
- Store any leftovers in an airtight container for 3 to 5 days. Warm in a skillet over a medium-low flame or microwave until warm.
- I do not recommend freezing these cinnamon apples.
Nutrition
Calories: 76kcal | Carbohydrates: 16g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 113mg | Potassium: 102mg | Fiber: 2g | Sugar: 12g | Vitamin A: 108IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 0.1mg