Easy Pear Bread Recipe | Pear Coffee Cake

Easy pear bread | Pear coffee cake with streusel topping | Fall, Thanksgiving, Christmas Dessert.

5 from 5 votes

Easy Pear Bread Recipe | Pear Coffee Cake

Pear Bread with crisp streusel topping is an easy-to-make and delicious quick bread recipe. It is super moist with a cake-like texture, filled with sweet pear bites, and topped with crisp cinnamon crumbles. Serve this with a cup of hot tea or coffee.

Prep Time10

Cook Time40

Course: Dessert, sweets

Cuisine: American

Diet: Vegetarian

Servings:

Calories: 245kcal

Author: Kushi

Equipment

Bread loaf pan

Ingredients

½ cup Butter softened to room temperature
½ cup Sugar
2 Eggs
2 teaspoon Vanilla extract
½ cup Milk
1 ½ cups Flour
¾ teaspoon Salt
1 teaspoon Baking powder

For the pear mixture

2-3 Pear peeled and chopped
½ cup Brown sugar
1 teaspoon Cinnamon powder

For the crisp cinnamon sugar topping

4 tablespoon Brown sugar
1 tablespoon Flour
½ teaspoon Cinnamon

Instructions

Preheat the oven to 350 degrees F or (180 degrees C). Line the loaf pan with parchment paper and set it aside.
Using an electric hand-held mixer, cream the butter, sugar, eggs, and vanilla extract in a bowl until well incorporated. Add the milk and whisk until combined.
½ cup Butter, ½ cup Sugar, 2 Eggs, 2 teaspoon Vanilla extract, ½ cup Milk
Add flour, salt, baking powder, and whisk. Scrape the sides of the bowl with a spatula and mix to form a smooth batter.
1 ½ cups Flour, ¾ teaspoon Salt, 1 teaspoon Baking powder
Pear filling: Combine the pears, brown sugar, and cinnamon in a bowl and mix well. Set aside.
2-3 Pear, ½ cup Brown sugar, 1 teaspoon Cinnamon powder
Crisp topping: Add sugar, flour, and cinnamon in another bowl and mix well.
4 tablespoon Brown sugar, 1 tablespoon Flour, ½ teaspoon Cinnamon
Pour half of the prepared cake batter into the loaf pan. Spread evenly
Now spread half of the pear mixture evenly.
Spread the remaining batter and evenly spread the remaining pear. Finally, top it with a sugar-flour mixture.
Bake in the preheated oven for 35-40 minutes or until the toothpick inserted comes out clean.
Let the bread cool completely on a wire rack. Slice and serve. Enjoy with a cup of hot tea or coffee.

Video

Notes

You can add nuts, chocolate chips etc if desired.
Once done baking, let the pear cake sit in the loaf pan for 10-15 minutes before removing it and letting it cool completely.
Use parchment paper for easy removal of quick bread from a loaf pan.
Any leftover pear bread can be stored at room temperature for two days or in the refrigerator for up to 1 week. You can also freeze it for up to three months.
You can add 1 apple instead of 1 pear to make pear apple bread too.

Nutrition