Egg Kadai Masala - Easy Egg Side Dish

Egg kadai masala recipe- easy egg side dish curry for lunch and dinner.

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Egg Kadai Masala - Easy Egg Side Dish

Egg Kadai Masala (Egg Karahi) is one of the simplest yet delicious boiled egg recipes. It can be served alongside steamed rice, ghee rice, roti, chapati, phulka, etc.

Prep Time10

Cook Time25

Course: Side Dish

Cuisine: Indian

Diet: Gluten Free

Servings:

Calories: 154kcal

Author: Kushi

Equipment

Kadai

Ingredients

2 tablespoon Oil
2 Onion medium-sized finely chopped
2 to 3 Garlic cloves chopped
1 inch Ginger finely chopped
3 to 4 Green chilies slit
½ teaspoon Turmeric powder
1 teaspoon Red chile powder
1 teaspoon Garam masala powder
2 Tomatoes sliced
¾ teaspoon Salt
2 tablespoon Coriander leaves cilantro, more for garnish
6 to 8 Boiled eggs
Ginger juliennes for garnish

Instructions

Heat oil in a pan on medium flame. Add onions and garlic and sauté for 4 to 5 minutes or until golden in color.
2 tablespoon Oil, 2 Onion, 2 to 3 Garlic cloves
Add ginger, slit green chilies, and saute for another 2 to 3 minutes.
1 inch Ginger, 3 to 4 Green chilies
Add turmeric, red chile powder, garam masala, and sliced tomatoes and mix well. Cover and cook for 4 to 5 minutes.
½ teaspoon Turmeric powder, 1 teaspoon Red chile powder, 1 teaspoon Garam masala powder, 2 Tomatoes
After 5 mins, add salt and chopped cilantro and mix well. Cover and cook for an additional 4 to 5 minutes.
¾ teaspoon Salt, 2 tablespoon Coriander leaves
After 5 minutes, give it another mix. Add water (approximately ¼ cup) to adjust the consistency of the gravy, mix it, and bring it to a simmer.
Once the gravy starts simmering, add 6 to 8 boiled eggs, halved. Cover and cook for 4 to 5 minutes.
6 to 8 Boiled eggs
Garnish with chopped cilantro and sliced ginger. Serve and enjoy.
Ginger juliennes

Video

Notes

Adjust all ingredients to taste.
The dish's taste comes from sauteing onion and simmering tomatoes with aromatic spices.

Nutrition